Honey Cake - Iyengar Bakery style | How to make Honey Cake - Iyengar Bakery style

By Menaga Sathia  |  25th Jun 2016  |  
4.0 from 1 review Rate It!
  • Honey Cake - Iyengar Bakery style, How to make Honey Cake - Iyengar Bakery style
Honey Cake - Iyengar Bakery styleby Menaga Sathia
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

65

1





About Honey Cake - Iyengar Bakery style Recipe

This is one of my fav cake during my childhood, love to have this cake from local bakery shop. Adapted this recipe from a blog.

Honey Cake - Iyengar Bakery style is an authentic dish which is perfect to serve on all occasions. The Honey Cake - Iyengar Bakery style is delicious and has an amazing aroma. Honey Cake - Iyengar Bakery style by Menaga Sathia will help you to prepare the perfect Honey Cake - Iyengar Bakery style in your kitchen at home. Honey Cake - Iyengar Bakery style needs 20 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Honey Cake - Iyengar Bakery style. This makes it easy to learn how to make the delicious Honey Cake - Iyengar Bakery style. In case you have any questions on how to make the Honey Cake - Iyengar Bakery style you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Menaga Sathia. Honey Cake - Iyengar Bakery style will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Honey Cake - Iyengar Bakery style

Ingredients to make Honey Cake - Iyengar Bakery style

  • For cake :
  • Unsalted Butter - 150 gms (At room temperature)
  • Powdered Sugar - 1/2 cup
  • All Purpose Flour - 1 Cup
  • Baking powder - 1 tsp
  • Salt - 1/8 tsp (If using salted butter then skip the salt)
  • Eggs - 2
  • Milk - 2 tbsp
  • Vanilla extract - 1 tsp
  • For Honey Syrup:
  • Water - 1/2 cup
  • Honey - 1/4 cup
  • Sugar - 2 tbsp
  • Rose essence - 1 tsp
  • Other Ingredients:
  • Dessicated Coconut - 1/4 cup
  • Mixed Fruit Jam - 2 tbsp (Here I used Strawberry jam)
  • Sugar - 2 tbsp

How to make Honey Cake - Iyengar Bakery style

  1. Preheat the oven at 180 °C. Sieve the flour, salt & baking powder atleast 3 times. In a bowl beat butter and sugar till it becomes light and creamy. Add 1 egg at a time and beat it well.
  2. Add the other egg and continue to beat. Now add the half of the flour mixture ,mix it. Then add the remaining flour and combine it well.
  3. Add the milk to loosen the mixture. Mix the vanilla essence, pour the batter into a greased pan and bake it for 35 minutes until the toothpick inserted comes out clean. Cool it on a wire rack. Prick the cake with fork here.
  4. In a vessel boil the water and sugar, until the sugar gets dissolved. Turn off the flame when it is lukewarm. Mix the honey and rose essence. Pour the syrup on the cake while it is still warm.
  5. In a sauce pan melt the jam and sugar until the sugar gets dissolved. When it is slightly cool, apply the jam over the cake. Sprinkle the desiccated coconut over it.
  6. Slice the cake and serve it.

Reviews for Honey Cake - Iyengar Bakery style (1)

Kanak Patela year ago

Childhood sweets have a different taste. Nice recipe, very unique
Reply