Dabeli | How to make Dabeli

3 reviews
Rate It!
ByNandini Sampat
Created on 24th Aug 2015
  • Dabeli, How to make Dabeli
  • Dabeli | How to make Dabeli (36 likes)

  • 3 reviews
    Rate It!
  • By Nandini Sampat
    Created on 24th Aug 2015

About Dabeli

It's a Kutchi snack that is tangy, spicy and awesome

Dabeli, a marvellous creation to spice up your day. Dabeli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDabeli is just too tempting. This amazing recipe is provided by Nandini Sampat. Be it kids or adults, no one can get away from this delicious dish. How to make Dabeli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dabeliby Nandini Sampat. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dabeli is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • Pav Buns


Ingredients to make Dabeli

  • boiled and mashed potatoes
  • oil 3-4 tablespoons
  • 1lemon
  • Sugar 3-4 pinches
  • dabeli masala 4-5 tablespoon
  • water (to make paste of dabeli masala
  • onion 1 medium finely chopped
  • peanuts (masala peanuts)
  • sev (optional)

How to make Dabeli

  1. Heat oil in a thick bottom pan and add lemon juice to add. Lower the flame and add paste made from dabeli masala to it add sugar and boiled and mashed potatoes
  2. Once the sabji is ready let it cool
  3. Now finely chop the onion and add masala peanuts to it
  4. Heat the pav add the sabji to it. Make sure the onions and peanuts are on top so that they add texture it it. Make it like a sandwich
  5. Coat the sides with sev and serve with chutney

Reviews for Dabeli (3)

neelu gupta2 years ago

Aasha sharma2 years ago
Looks yummy! can we skip the adding of sugar?

Madhavi Telange2 years ago
dabeli is my all time fav chat ... :)