Dabeli | How to make Dabeli

By Nandini Sampat  |  24th Aug 2015  |  
3 reviews Rate It!
  • Dabeli, How to make Dabeli
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

204

3





Video for key ingredients

  • Pav Buns

About Dabeli

It's a Kutchi snack that is tangy, spicy and awesome

Dabeli, a deliciously finger licking recipe to treat your family and friends. This recipe of Dabeli by Nandini Sampat will definitely help you in its preparation. The Dabeli can be prepared within few minutes. The time taken for cooking Dabeli is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Dabeli step by step. The detailed explanation makes Dabeli so simple and easy that even beginners can try it out. The recipe for Dabeli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dabeli from BetterButter.

Dabeli

Ingredients to make Dabeli

  • boiled and mashed potatoes
  • oil 3-4 tablespoons
  • 1lemon
  • Sugar 3-4 pinches
  • dabeli masala 4-5 tablespoon
  • water (to make paste of dabeli masala
  • onion 1 medium finely chopped
  • peanuts (masala peanuts)
  • sev (optional)

How to make Dabeli

  1. Heat oil in a thick bottom pan and add lemon juice to add. Lower the flame and add paste made from dabeli masala to it add sugar and boiled and mashed potatoes
  2. Once the sabji is ready let it cool
  3. Now finely chop the onion and add masala peanuts to it
  4. Heat the pav add the sabji to it. Make sure the onions and peanuts are on top so that they add texture it it. Make it like a sandwich
  5. Coat the sides with sev and serve with chutney

Reviews for Dabeli (3)

neelu gupta2 years ago

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Aasha sharma2 years ago

Looks yummy! can we skip the adding of sugar?
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Madhavi Telange2 years ago

dabeli is my all time fav chat ... :)
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