Matar ke Kulle (Green Peas stuffed salad vegetable cups) | How to make Matar ke Kulle (Green Peas stuffed salad vegetable cups)

By Amrita Iyer  |  25th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Matar ke Kulle (Green Peas stuffed salad vegetable cups), How to make Matar ke Kulle (Green Peas stuffed salad vegetable cups)
Matar ke Kulle (Green Peas stuffed salad vegetable cups)by Amrita Iyer
  • Prep Time

    30

    mins
  • Cook Time

    8

    mins
  • Serves

    7

    People

18

2





About Matar ke Kulle (Green Peas stuffed salad vegetable cups) Recipe

In Hindi “Kulle” means cups. Got this recipe idea from Neeta Mehta who posted a recipe of Fruit Kulle which were a great item in the well known area of Nai Sadak in the Indian Capital City of New Delhi. But I made small variations and am posting my version of the recipe! I have used only Green Peas in the recipe however you can add Chickpeas as well or use exclusively Chickpeas!These are the benefits of this snack.

Matar ke Kulle (Green Peas stuffed salad vegetable cups) is an authentic dish which is perfect to serve on all occasions. The Matar ke Kulle (Green Peas stuffed salad vegetable cups) is delicious and has an amazing aroma. Matar ke Kulle (Green Peas stuffed salad vegetable cups) by Amrita Iyer will help you to prepare the perfect Matar ke Kulle (Green Peas stuffed salad vegetable cups) in your kitchen at home. Matar ke Kulle (Green Peas stuffed salad vegetable cups) needs 30 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Matar ke Kulle (Green Peas stuffed salad vegetable cups). This makes it easy to learn how to make the delicious Matar ke Kulle (Green Peas stuffed salad vegetable cups). In case you have any questions on how to make the Matar ke Kulle (Green Peas stuffed salad vegetable cups) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Matar ke Kulle (Green Peas stuffed salad vegetable cups) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Matar ke Kulle (Green Peas stuffed salad vegetable cups)

Ingredients to make Matar ke Kulle (Green Peas stuffed salad vegetable cups)

  • The Vegetables :
  • 2 medium Cucumbers, peeled
  • 3 medium tomatoes
  • 3 medium Potatoes, boiled and peeled
  • For the Filling :
  • 1 cup fresh/frozen Green Peas/Chickpeas soaked overnight and boiled till soft with 1 tsp salt and 1 tsp soda bicarb
  • 1 tbsp oil
  • 2 tsp Cumin Powder (jeera)
  • 1 tsp red chilli powder
  • 2 tsp Coriander Powder (dhaniya)
  • 1 1/2 tsp salt
  • 1 tsp Asafoetida (Heeng)
  • Other Ingredients :
  • 4 tsp chaat masala
  • 2 tbsp lemon juice
  • 2 tbsp chopped Grapes
  • 2 tbsp Pomegranate pearls
  • 2 tbsp Coriander leaves

How to make Matar ke Kulle (Green Peas stuffed salad vegetable cups)

  1. Prepare the peas: Heat the Oil in a pan and add the asafoetida, cumin powder. Stir for 2 to 3 seconds and add the peas. Add salt, mix and cover.
  2. Cook for 4 to 5 minutes and add the red chilli and coriander powders. Mix well and leave to cool till room temperature.
  3. Prepare the cups : Scoop out the Potatoes with a small spoon or a scoop to make a cup. Slice the cucumbers into 1 inch pieces and scoop out the seeds leaving the base intact.
  4. Slice a small round from the base of the tomatoes so that it can stand upright. Now cut off the top like a lid and scoop out the seeds so that the tomato resembles a cup.
  5. Sprinkle all the prepared vegetables with 2 tsp Chaat Masala and 1 tbsp Lemon juice and keep aside for 2 to 3 minutes.
  6. Assembling the Kulle : Fill each cup with 2 tsp of the prepared peas. Top with some pomegranate pearls and chopped grapes. Sprinkle the remaining Chaat Masala, lemon juice and coriander leaves on top and serve immediately!

Reviews for Matar ke Kulle (Green Peas stuffed salad vegetable cups) (2)

krishna va year ago

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Deviyani Srivastavaa year ago

Nice and healthy! Looks so good
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