Creamy Nutty Chicken | How to make Creamy Nutty Chicken

By Ruksar Khan  |  25th Jun 2016  |  
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  • Creamy Nutty Chicken, How to make Creamy Nutty Chicken
Creamy Nutty Chickenby Ruksar Khan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

18

0





About Creamy Nutty Chicken Recipe

Chicken in fresh cream and nuts

Creamy Nutty Chicken is delicious and authentic dish. Creamy Nutty Chicken by Ruksar Khan is a great option when you want something interesting to eat at home. Restaurant style Creamy Nutty Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Creamy Nutty Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamy Nutty Chicken. Creamy Nutty Chicken is an amazing dish which is perfectly appropriate for any occasion. Creamy Nutty Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Creamy Nutty Chicken at your home.

Creamy Nutty Chicken

Ingredients to make Creamy Nutty Chicken

  • For Marination:
  • Chicken 250 gms
  • Fresh cream 2-3 tsp
  • Curd 50 gms
  • Ginger Garlic paste 1 tsp
  • Green chilly chopped 2 tsp
  • Black pepper powder 1 tsp
  • Salt as required
  • For cream:
  • Fresh cream 2-3 tbsp
  • Curd 150 gms
  • Sugar 1/2 tsp
  • Cabbage chopped 1/2 cup
  • For Tempering:
  • Dry fruits (almonds, cashews) as needed
  • Butter 2-3 tbsp

How to make Creamy Nutty Chicken

  1. Marinate the chicken in the above ingredients and refrigerate it for some time.
  2. Grill the chicken by applying butter on it.
  3. Prepare the cream by whipping curd, sugar and cream together in a bowl. Add the cabbage later so that it remains a little crispy.
  4. Heat butter in a pan. Add nuts, stir then add the grilled chicken and the prepared cream (You can keep half of the prepared cream and serve it separately) and toss well.
  5. Serve hot.

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