Digestive Biscuits | How to make Digestive Biscuits

By Sushreeta Supkar  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Digestive Biscuits, How to make Digestive Biscuits
Digestive Biscuitsby Sushreeta Supkar
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About Digestive Biscuits Recipe

Healthy biscuits made with oats and whole wheat.

Digestive Biscuits, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Digestive Biscuits is just mouth-watering. This amazing recipe is provided by Sushreeta Supkar. Be it kids or adults, no one can resist this delicious dish. How to make Digestive Biscuits is a question which arises in people's mind quite often. So, this simple step by step Digestive Biscuits recipe by Sushreeta Supkar. Digestive Biscuits can even be tried by beginners. A few secret ingredients in Digestive Biscuits just makes it the way it is served in restaurants. Digestive Biscuits can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Digestive Biscuits.

Digestive Biscuits

Ingredients to make Digestive Biscuits

  • Coarsely grounded oats powder - 3/4 cup
  • Whole wheat - 3/4 cup
  • sugar - 1/2 cup
  • Baking powder - 1/4 teaspoon
  • butter - 60 gms
  • milk - 2 tablespoon
  • salt - 1/2 teaspoon

How to make Digestive Biscuits

  1. Mix oats powder, whole wheat, salt, sugar and baking powder.
  2. Add the butter to it and mix with fingers till you get breadcrumbs like texture.
  3. Add milk to it and just combine to form a dough.
  4. Allow the dough to rest in refrigerator for 30 minutes.
  5. Roll out dough into a thick sheet.
  6. Cut with a cookie cutter and place biscuits in the baking tray.
  7. Pre-heat oven at 180 degree centigrade.
  8. Bake biscuits for 15 minutes.
  9. Take out biscuits tray from oven and allow the biscuits to cool down completely in a tray.
  10. Remove biscuits from the tray and store in an air - tight container.

Reviews for Digestive Biscuits (1)

Meena Jeevan2 years ago

good let me try