Digestive Biscuits | How to make Digestive Biscuits
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About Digestive Biscuits Recipe
Healthy biscuits made with oats and whole wheat.
Digestive Biscuits, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Digestive Biscuits is just mouth-watering. This amazing recipe is provided by Sushreeta Supkar. Be it kids or adults, no one can resist this delicious dish. How to make Digestive Biscuits is a question which arises in people's mind quite often. So, this simple step by step Digestive Biscuits recipe by Sushreeta Supkar. Digestive Biscuits can even be tried by beginners. A few secret ingredients in Digestive Biscuits just makes it the way it is served in restaurants. Digestive Biscuits can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Digestive Biscuits.
Ingredients to make Digestive Biscuits
- Coarsely grounded oats powder - 3/4 cup
- Whole wheat - 3/4 cup
- Sugar - 1/2 cup
- Baking powder - 1/4 teaspoon
- Butter - 60 gms
- Milk - 2 tablespoon
- Salt - 1/2 teaspoon