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A quintessential traditional winter breakfast recipe of Bengal.
good
Awesome recipe.... specially for a challenged cook like me!!!!!
Put all the ingredients listed under filling except the oil and asafoetida in a grinder and grind to a smooth paste.
In a pan heat the oil , once hot add the asafoetida/hing. Next tip in the grounded pea mixture and fry well till the mix becomes dry and has no moisture in it.
Take it off heat and keep aside to cool down.
To make the kochuris. Combine all the ingredients listed under Dough, then adding a little warm water at a time, knead into a soft and pliable dough.Now take the dough and make little balls out of it. Roll out a little on a flat surface and add a tsp Of the peas filling.
Very gently gather the sides and make into a ball. Flatten it out and roll into a puri /flatbread. It will be a little thick and not as thin as a poori .
In another kadhai , heat enough oil to fry the kochuris. Once hot , add the kochuris to the hot oil and fry till nice golden brown on each side.
SERVING: 4
good
Awesome recipe.... specially for a challenged cook like me!!!!!
Superb
we know this dish for all indian not for Pakistanis . so this recipe is not for Pakistanis so i only rate one star because it is not Bengal recipe its indian recipe.
How to make dough
how to make the dough?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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