Koraishutir Kochuri | How to make Koraishutir Kochuri

3.8 from 5 reviews
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By Archita Ray
Created on 24th Aug 2015
  • Koraishutir Kochuri , How to make Koraishutir Kochuri
Koraishutir Kochuri by Archita Ray
  • Koraishutir Kochuri | How to make Koraishutir Kochuri (190 likes)

  • 5 reviews
    Rate It!
  • By Archita Ray
    Created on 24th Aug 2015

About Koraishutir Kochuri

A quintessential traditional winter breakfast recipe of Bengal.

Koraishutir Kochuri is delicious and authentic dish. Koraishutir Kochuri by Archita Ray is a great option when you want something interesting to eat at home. Restaurant style Koraishutir Kochuri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Koraishutir Kochuri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Koraishutir Kochuri . Koraishutir Kochuri is an amazing dish which is perfectly appropriate for any occasion. Koraishutir Kochuri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Koraishutir Kochuri at your home.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Koraishutir Kochuri

Ingredients to make Koraishutir Kochuri

  • For the filling: Green peas - 1 cup
  • Green chillies - 2-3 acc to taste
  • Ginger paste - 1 tbsp
  • Asafoetida - 1 tsp
  • Fennel powder - 1 tsp
  • Salt - to taste
  • Sugar - 1 pinch
  • Refined oil - 1 tbsp
  • for the dough-
  • 1 cup Maida
  • 1 cup Whole wheat flour(atta)
  • 2 tbsp Ghee
  • a pinch of salt
  • Warm water for kneading the dough
  • oil for deep frying

How to make Koraishutir Kochuri

  1. Put all the ingredients listed under filling except the oil and asafoetida in a grinder and grind to a smooth paste.
  2. In a pan heat the oil , once hot add the asafoetida/hing. Next tip in the grounded pea mixture and fry well till the mix becomes dry and has no moisture in it.
  3. Take it off heat and keep aside to cool down.
  4. To make the kochuris. Combine all the ingredients listed under Dough, then adding a little warm water at a time, knead into a soft and pliable dough.Now take the dough and make little balls out of it. Roll out a little on a flat surface and add a tsp Of the peas filling.
  5. Very gently gather the sides and make into a ball. Flatten it out and roll into a puri /flatbread. It will be a little thick and not as thin as a poori .
  6. In another kadhai , heat enough oil to fry the kochuris. Once hot , add the kochuris to the hot oil and fry till nice golden brown on each side.
My Tip: Serve it with Spicy aloo dum.

Reviews for Koraishutir Kochuri (5)

Rohan Nandi21 days ago
we know this dish for all indian not for Pakistanis . so this recipe is not for Pakistanis so i only rate one star because it is not Bengal recipe its indian recipe.
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Rohan Nandi
21 days ago
protests about it

Reena Verma22 days ago
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Kavita Shivdasania year ago
How to make dough
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Isha Dixita year ago
how to make the dough?
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Girija Adhikaria year ago
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