Koraishutir Kochuri | How to make Koraishutir Kochuri

3 reviews
Rate It!
ByArchita Ray
Created on 24th Aug 2015
  • Koraishutir Kochuri , How to make Koraishutir Kochuri
Koraishutir Kochuri by Archita Ray
  • Koraishutir Kochuri | How to make Koraishutir Kochuri (166 likes)

  • 3 reviews
    Rate It!
  • By Archita Ray
    Created on 24th Aug 2015

About Koraishutir Kochuri

A quintessential traditional winter breakfast recipe of Bengal.

Koraishutir Kochuri is a delicious dish which is liked by the people of every age group. Koraishutir Kochuri by Archita Ray is a step by step process which is best to understand for the beginners. Koraishutir Kochuri is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Koraishutir Kochuri takes 15 minute for the preparation and 5 minute for cooking. The aroma of this Koraishutir Kochuri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Koraishutir Kochuri will be the best option for you. The flavor of Koraishutir Kochuri is unforgettable and you will enjoy each and every bite of this. Try this Koraishutir Kochuri at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Koraishutir Kochuri

Ingredients to make Koraishutir Kochuri

  • For the filling: Green peas - 1 cup
  • Green chillies - 2-3 acc to taste
  • Ginger paste - 1 tbsp
  • Asafoetida - 1 tsp
  • Fennel powder - 1 tsp
  • Salt - to taste
  • Sugar - 1 pinch
  • Refined oil - 1 tbsp
  • for the dough-
  • 1 cup Maida
  • 1 cup Whole wheat flour(atta)
  • 2 tbsp Ghee
  • a pinch of salt
  • Warm water for kneading the dough
  • oil for deep frying

How to make Koraishutir Kochuri

  1. Put all the ingredients listed under filling except the oil and asafoetida in a grinder and grind to a smooth paste.
  2. In a pan heat the oil , once hot add the asafoetida/hing. Next tip in the grounded pea mixture and fry well till the mix becomes dry and has no moisture in it.
  3. Take it off heat and keep aside to cool down.
  4. To make the kochuris. Combine all the ingredients listed under Dough, then adding a little warm water at a time, knead into a soft and pliable dough.Now take the dough and make little balls out of it. Roll out a little on a flat surface and add a tsp Of the peas filling.
  5. Very gently gather the sides and make into a ball. Flatten it out and roll into a puri /flatbread. It will be a little thick and not as thin as a poori .
  6. In another kadhai , heat enough oil to fry the kochuris. Once hot , add the kochuris to the hot oil and fry till nice golden brown on each side.
My Tip: Serve it with Spicy aloo dum.

Reviews for Koraishutir Kochuri (3)

Kavita Shivdasani9 months ago
How to make dough

Isha Dixit9 months ago
how to make the dough?

Girija Adhikari10 months ago