Koraishutir Kochuri | How to make Koraishutir Kochuri
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About Koraishutir Kochuri Recipe
A quintessential traditional winter breakfast recipe of Bengal.
Koraishutir Kochuri is delicious and authentic dish. Koraishutir Kochuri by Archita Ray is a great option when you want something interesting to eat at home. Restaurant style Koraishutir Kochuri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Koraishutir Kochuri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Koraishutir Kochuri . Koraishutir Kochuri is an amazing dish which is perfectly appropriate for any occasion. Koraishutir Kochuri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Koraishutir Kochuri at your home.
Ingredients to make Koraishutir Kochuri
- For the filling: Green peas - 1 cup
- Green chillies - 2-3 acc to taste
- Ginger paste - 1 tbsp
- Asafoetida - 1 tsp
- Fennel powder - 1 tsp
- Salt - to taste
- Sugar - 1 pinch
- Refined oil - 1 tbsp
- for the dough-
- 1 cup Maida
- 1 cup Whole wheat flour(atta)
- 2 tbsp Ghee
- a pinch of salt
- Warm water for kneading the dough
- oil for deep frying
How to make Koraishutir Kochuri
My Tip:Serve it with Spicy aloo dum.