Koraishutir Kochuri by Archita Ray

Koraishutir Kochuri by Archita Ray
  • Koraishutir Kochuri | How To Make Koraishutir Kochuri (114 likes)

  • By Archita Ray|
    Last updated on Feb 28th

How To Make Koraishutir Kochuri

A quintessential traditional winter breakfast recipe of Bengal.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People

Ingredients to make Koraishutir Kochuri

  • For the filling: Green peas - 1 cup
  • Green chillies - 2-3 acc to taste
  • Ginger paste - 1 tbsp
  • Asafoetida - 1 tsp
  • Fennel powder - 1 tsp
  • Salt - to taste
  • Sugar - 1 pinch
  • Refined oil - 1 tbsp
  • for the dough-
  • 1 cup Maida
  • 1 cup Whole wheat flour(atta)
  • 2 tbsp Ghee
  • a pinch of salt
  • Warm water for kneading the dough
  • oil for deep frying

Steps to make Koraishutir Kochuri

  1. Put all the ingredients listed under filling except the oil and asafoetida in a grinder and grind to a smooth paste.
  2. In a pan heat the oil , once hot add the asafoetida/hing. Next tip in the grounded pea mixture and fry well till the mix becomes dry and has no moisture in it.
  3. Take it off heat and keep aside to cool down.
  4. To make the kochuris. Combine all the ingredients listed under Dough, then adding a little warm water at a time, knead into a soft and pliable dough.Now take the dough and make little balls out of it. Roll out a little on a flat surface and add a tsp Of the peas filling.
  5. Very gently gather the sides and make into a ball. Flatten it out and roll into a puri /flatbread. It will be a little thick and not as thin as a poori .
  6. In another kadhai , heat enough oil to fry the kochuris. Once hot , add the kochuris to the hot oil and fry till nice golden brown on each side.
My Tip: Serve it with Spicy aloo dum.

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