Sukha Murgh Ka Mukul | How to make Sukha Murgh Ka Mukul

By Sayan Majumder  |  26th Jun 2016  |  
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  • Sukha Murgh Ka Mukul, How to make Sukha Murgh Ka Mukul
Sukha Murgh Ka Mukulby Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

46

0





About Sukha Murgh Ka Mukul Recipe

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken breasts.

Sukha Murgh Ka Mukul is a popular aromatic and delicious dish. You can try making this amazing Sukha Murgh Ka Mukul in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Sukha Murgh Ka Mukul by Sayan Majumder has detailed steps with pictures so you can easily learn how to cook Sukha Murgh Ka Mukul at home without any difficulty. Sukha Murgh Ka Mukul is enjoyed by everyone and can be served on special occasions. The flavours of the Sukha Murgh Ka Mukul would satiate your taste buds. You must try making Sukha Murgh Ka Mukul this weekend. Share your Sukha Murgh Ka Mukul cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sayan Majumder for inputs. In case you have any queries for Sukha Murgh Ka Mukul you can comment on the recipe page to connect with the Sayan Majumder. You can also rate the Sukha Murgh Ka Mukul and give feedback.

Sukha Murgh Ka Mukul

Ingredients to make Sukha Murgh Ka Mukul

  • Chicken, breast - 1
  • Vinegar - 1 tbsp
  • Salt to taste
  • Water as required
  • Flour - 1 tbsp
  • Garam masala - ½ tsp
  • Chilli powder - ½ tsp
  • Amchur powder - ¼ tsp
  • Oil for frying

How to make Sukha Murgh Ka Mukul

  1. Boil some water in a pan, add vinegar and salt. Take the chicken breast and put it in the hot water and allow the chicken to cook for 2 minutes.
  2. The vinegar helps to coagulate faster. Remove the chicken breast onto a plate and dry it out. Gently pull out the chicken meat into thin threads and keep aside.
  3. Sprinkle some flour on the chicken threads and toss well. Strain the excess flour off. Heat oil in a pan and when it is piping hot, drop the chicken thread and deep fry till they are golden in colour and crisp.
  4. Remove and sprinkle some garam masala, chilli powder, salt and amchur powder. Toss the crispy chicken threads and serve. This crispy Sukha Murg ka Mukul is an excellent snack dish.

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