Name: Nutri Shaami Kebab recipe by Mansi Saxena at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Nutrela granules 1 cup; Gram flour 2 tbsp; Onion 1 small chopped; Green chillies finely chopped 2; Coriander leaves finely chopped; Mint leaves finely chopped; Garam masala 1 tsp; Salt to taste; Lemon wedges for decoration; Sliced onion for decoration; Oil for shallow frying

ABOUT Nutri Shaami Kebab RECIPE

Mouthwatering shaami kebab for vegetarians

Ingredients Serving: 4

Nutrela granules 1 cup
Gram flour 2 tbsp
Onion 1 small chopped
Green chillies finely chopped 2
Coriander leaves finely chopped
Mint leaves finely chopped
Garam masala 1 tsp
Salt to taste
Lemon wedges for decoration
Sliced onion for decoration
Oil for shallow frying

Instructions

Boil the Nutrela granuels and strain them, allow them to cool.
Now in a blender give a coarse churn to the boiled Nutrela granuels
Now take paste in a mixing bowl add chopped onion, chopped green chillies, chopped coriander, chopped fresh mint leaves, garam masala, salt and gram flour for binding.
Mix them all together and make small balls and flatten them.
In a non stick tawa sprinkle a bit of oil and roast the kebabs on low flame till brown on both the sides.
Serve hot with lemon and onion slices.

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