Garlic and Mint Spicy Tahini Sauce | How to make Garlic and Mint Spicy Tahini Sauce

By Antara Navin  |  26th Jun 2016  |  
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  • Garlic and Mint Spicy Tahini Sauce, How to make Garlic and Mint Spicy Tahini Sauce
Garlic and Mint Spicy Tahini Sauceby Antara Navin
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

179

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About Garlic and Mint Spicy Tahini Sauce Recipe

Tahini sauce is made from finely ground sesame seeds paste. It is also known as sesame seeds butter or puree. It is very easy to make and can be stored in air tight container, refrigerated till 2 weeks.

Garlic and Mint Spicy Tahini Sauce is a popular aromatic and delicious dish. You can try making this amazing Garlic and Mint Spicy Tahini Sauce in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Garlic and Mint Spicy Tahini Sauce by Antara Navin has detailed steps with pictures so you can easily learn how to cook Garlic and Mint Spicy Tahini Sauce at home without any difficulty. Garlic and Mint Spicy Tahini Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Garlic and Mint Spicy Tahini Sauce would satiate your taste buds. You must try making Garlic and Mint Spicy Tahini Sauce this weekend. Share your Garlic and Mint Spicy Tahini Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Garlic and Mint Spicy Tahini Sauce you can comment on the recipe page to connect with the Antara Navin. You can also rate the Garlic and Mint Spicy Tahini Sauce and give feedback.

Garlic and Mint Spicy Tahini Sauce

Ingredients to make Garlic and Mint Spicy Tahini Sauce

  • 1 cup white sesame seeds
  • 2 tbsp olive oil (adjust as per required consistency )
  • 8-10 green chillies ( optional and adjust as per spice preference )
  • 1/2 cups water
  • 1/2 cups fresh lemon juice
  • 2 tsp mint leaves (optional )
  • 6-8 garlic cloves
  • salt as per taste

How to make Garlic and Mint Spicy Tahini Sauce

  1. Dry roast the sesame seeds till they turn golden and light brown. Sesame seeds cook fast. So take care not to burn them.
  2. Cool the roasted sesame seeds for 3-4 minutes and then grind it coarsely in a mixer or food processor. Add olive oil through the feed tube. Pulse again for 1 to 2 minutes, scraping down the sides until you get a thick and fairly smooth paste.
  3. Add more oil if you want a thinner paste. Add water , lemon juice, garlic, green chillies, mint and salt . Process for 3-4 minutes till you get a smooth , thick and creamy consistency sauce.
  4. Pour it into a bowl. This sauce can be used to top hummus or chicken, pita sandwiches and varied other dishes like salads and dressing. Store it in air tight container and refrigerate it. It remains good till 2 weeks.

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