Muttaikose / Vettu Cake | How to make Muttaikose / Vettu Cake

By Subashini Murali  |  26th Jun 2016  |  
4.0 from 1 review Rate It!
  • Muttaikose / Vettu Cake, How to make Muttaikose / Vettu Cake
Muttaikose / Vettu Cakeby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

62

1





About Muttaikose / Vettu Cake Recipe

Muttaikose / vettu cake is famous tea kadai / chaya kadai (tea shop) snacks in tamil nadu and Kerala. It looks like cabbage hence the name.

The delicious and mouthwatering Muttaikose / Vettu Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Muttaikose / Vettu Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Muttaikose / Vettu Cake. Subashini Murali shared Muttaikose / Vettu Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Muttaikose / Vettu Cake. Try this delicious Muttaikose / Vettu Cake recipe at home and surprise your family and friends. You can connect with the Subashini Murali of Muttaikose / Vettu Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Muttaikose / Vettu Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Muttaikose / Vettu Cake with other users

Muttaikose / Vettu Cake

Ingredients to make Muttaikose / Vettu Cake

  • 500 gms All purpose flour / Maida
  • 300 gms sugar
  • 100 gms vanaspathi ( melted )
  • Pinch of salt
  • 1/2 tsp Cardamom powder
  • 1/2 tsp baking soda
  • Water 250 ml
  • Oil for frying

How to make Muttaikose / Vettu Cake

  1. In a bowl put sugar melted vanaspathi , water and mix well till the sugar dissolves
  2. Now add cardamom powder ,salt , baking soda and flour and make smooth dough . no need to over knead
  3. Heat the oil in a deep pan
  4. Once the oil is hot pinch a gooseberry size of dough n drop it in the oil and cook it in the low flame .
  5. Flip it 2_3 times in between ,the cracks will form automatically
  6. Cook it till it turns nice golden colour . remove it in a tissue paper .
  7. Always fry it in low flame . it take some time to cook . it will be soft when its hot and chrunchy once it cools

Reviews for Muttaikose / Vettu Cake (1)

Nathiya Raveendar9 months ago

Shall we replace maida with wheat flour
Reply