Daal pakwan | How to make Daal pakwan

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BySangeeta Pamnani
Created on 24th Aug 2015
  • Daal pakwan, How to make Daal pakwan
  • Daal pakwan | How to make Daal pakwan (31 likes)

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    Rate It!
  • By Sangeeta Pamnani
    Created on 24th Aug 2015

About Daal pakwan

Daal pakwaan is considered as a very traditional Sindhi Breakfast recipe.It's a popular dish which is made often in a Sindhi kitchen and is liked world wide by everybody .It's now famous to the extent of being a part of an Indian breakfast menu in many restaurants.

Daal pakwan is a delicious and yummilicious dish which is one of the popular dish of Indian. Daal pakwan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Daal pakwan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Daal pakwan. It is an amazing dish which is perfectly appropriate for any occasion. Daal pakwan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Daal pakwan is an art and while preparing this dish you can feel the aroma of this delicious Daal pakwan. Surprise your family and friends by preparing this hotel style Daal pakwan at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Daal pakwan

Ingredients to make Daal pakwan

  • Chana daal : 1 cup soaked for 2-3 hrs
  • Saboot kali mirch – Coarse pepper
  • Ghee – 2 tsp
  • Turmeric – ½ tsp
  • Jeera – 1 tsp
  • Bay leaf- 1-2
  • Salt to taste
  • For Pakwaan:
  • Maida APF – 2 cups
  • Oil – For Moyan – 1 tbsp
  • Oil - For frying- 1 ltr
  • Ajwain – 1 tsp
  • Jeera – 1 tsp
  • Salt- as per taste
  • Water for kneading

How to make Daal pakwan

  1. Boil chana daal with salt, bay leaf, pepper and turmeric and adding 2 cups of water.
  2. You can also pressure cook the daal till soft.
  3. The consistency should be a little thicker than usual daals.
  4. Add water and adjust the consistency by giving it a boil if very thick and keep it aside.
  5. Chana daal gets thickened very fast.It has to be like a dip.
  6. Heat ghee in a small pan, add jeera, let it splutter, add hing. Daal is ready.
  7. For pakwaan:
  8. Knead Maida dough with salt, ajwain, jeera and salt
  9. The dough needs to be Same as puri dough.Not very soft.
  10. Roll it into very thin chapatis.
  11. Make slits with knife or holes with a fork so that the pakwan does not rise in oil like puri.It will absorb oil if we don’t do this.
  12. Heat oil and put pakwaan one at a time.
  13. Keep turning both the sides till golden brown.
  14. You can also cut it into quarters and fry.
  15. Remove from oil and remove excess oil on the tissue.
  16. Pakwaan to go with daal is ready.
My Tip: Tamarind Chutney-Take a pan and add tamarind pulp, lil water, green chillies, ginger ,salt and red chilli with hing and let it boil for sometime till it gets a chutney consistency.

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