Birds Nest | How to make Birds Nest

By Jiya Rohit Makhija  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Birds Nest, How to make Birds Nest
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

7

1





Video for key ingredients

  • Schezwan Sauce

About Birds Nest Recipe

It is a nest which is made from maida dough fried and the stuffing is of vegetables.

Birds Nest, a deliciously finger licking recipe to treat your family and friends. This recipe of Birds Nest by Jiya Rohit Makhija will definitely help you in its preparation. The Birds Nest can be prepared within 30 minutes. The time taken for cooking Birds Nest is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Birds Nest step by step. The detailed explanation makes Birds Nest so simple and easy that even beginners can try it out. The recipe for Birds Nest can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Birds Nest from BetterButter.

Birds Nest

Ingredients to make Birds Nest

  • 1 cup maida
  • 1 tsp oil
  • Oil for frying
  • 2 carrots chopped
  • 2 capsicum chopped
  • 1/2 cabbage chopped
  • 1 tbsp spring onions chopped
  • 1 tsp schezwan sauce
  • Salt to taste
  • A pinch of pepper
  • A pinch of garam masala powder
  • A pinch of chat masala powder

How to make Birds Nest

  1. In a bowl add maida, salt, oil and make a dough with the help of warm water. Wrap it up with a muslin cloth and keep aside for 4 hours.
  2. In a pan add oil, fry spring onions, carrot, capsicum, cabbage, salt, pepper, garam masala powder, chat masala powder, coriander (chopped) and mix well till soft. Turn off the gas.
  3. Heat oil for frying. Take a small piece of dough roll out it like roti shape then take a small silver bowl grease it with oil then wrap around it and then deep fry it till crisp. Stuff the already prepared vegetables in it and serve hot.

My Tip:

If you wish you can bake the bowl by giving it a shape.

Reviews for Birds Nest (1)

Jiya Rohit Makhijaa year ago

Reply

Cooked it ? Share your Photo