Koki | How to make Koki

2 reviews
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BySangeeta Pamnani
Created on 24th Aug 2015
  • Koki, How to make Koki

About Koki

Koki is a crispy, flaky and biscuity onion paratha , a traditional and a healthy breakfast in Sindhi cuisine.Its very tasty,nutritious and popular paratha which is craved y one and all..

Koki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sangeeta Pamnani. Koki is a dish which demands no explanations, it's a whole world of flavour in itself. Koki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Koki by Sangeeta Pamnani is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Koki.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

Ingredients to make Koki

  • Wheat flour – 1 cup
  • Onion – one big chopped finely
  • Green chillies- 2-3 chopped finely
  • Ajwain – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander leaves – ½ cup finely chopped
  • Oil/ghee - 1/4 cup
  • Salt to taste

How to make Koki

  1. Take wheat flour in a container/vessel.
  2. Add onion, chillies, coriander, ajwain, salt, red chilli powder and 1 tsbsp of oil ..
  3. knead it properly and add enough water to form a medium soft dough.
  4. Take a ball, roll into a thick chapatti.
  5. Make Slit lightly on koki into diamonds shapes not completely cut.
  6. Fry on a griddle applying ghee on both the sides till golden brown and crispy.
  7. Serve with chilled curds or butter and of course Sindhi papad.
My Tip: Kneading of dough with oil needs to be taken care of...it has to be mixed with fingers like bread crumbs and then added water.

Reviews for Koki (2)

Prachi Kumari2 years ago
Usually i eat koki in breakfast

Rajesh Gherani2 years ago
It's yummy. ..my all time favourite. Thanks