Koki | How to make Koki

By Sangeeta Pamnani  |  24th Aug 2015  |  
4 from 2 reviews Rate It!
  • Koki, How to make Koki
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About Koki Recipe

Koki is a crispy, flaky and biscuity onion paratha , a traditional and a healthy breakfast in Sindhi cuisine.Its very tasty,nutritious and popular paratha which is craved y one and all..

Koki is one dish which makes its accompaniments tastier. With the right mix of flavours, Koki has always been everyone's favourite. This recipe by Sangeeta Pamnani is the perfect one to try at home for your family. The Koki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Koki is few minutes and the time taken for cooking is 10 minutes. This is recipe of Koki is perfect to serve 3 people. Koki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Koki. So do try it next time and share your experience of cooking Koki by commenting on this page below!


Ingredients to make Koki

  • wheat flour – 1 cup
  • onion – one big chopped finely
  • green chillies- 2-3 chopped finely
  • Ajwain – 1 tsp
  • red chilli powder – 1 tsp
  • coriander leaves – ½ cup finely chopped
  • Oil/ghee - 1/4 cup
  • salt to taste

How to make Koki

  1. Take wheat flour in a container/vessel.
  2. Add onion, chillies, coriander, ajwain, salt, red chilli powder and 1 tsbsp of oil ..
  3. knead it properly and add enough water to form a medium soft dough.
  4. Take a ball, roll into a thick chapatti.
  5. Make Slit lightly on koki into diamonds shapes not completely cut.
  6. Fry on a griddle applying ghee on both the sides till golden brown and crispy.
  7. Serve with chilled curds or butter and of course Sindhi papad.

My Tip:

Kneading of dough with oil needs to be taken care of...it has to be mixed with fingers like bread crumbs and then added water.

Reviews for Koki (2)

Prachi Kumari3 years ago

Usually i eat koki in breakfast

Rajesh Gherani3 years ago

It's yummy. ..my all time favourite. Thanks