Dry Manchurian | How to make Dry Manchurian

By Divya Bhatia   |  26th Jun 2016  |  
4.6 from 7 reviews Rate It!
  • Dry Manchurian, How to make Dry Manchurian
Dry Manchurianby Divya Bhatia
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

298

7

Video for key ingredients

  • Schezwan Sauce

About Dry Manchurian Recipe

A delicious mouth watering snack.

Dry Manchurian

Ingredients to make Dry Manchurian

  • Maida (all purpose flour) 1 - 1/2 cup
  • Schezwan sauce 1/2 cup
  • Soya sauce 2 teaspoon
  • red chilli sauce 2 tablespoon
  • vinegar 1/2 teaspoon
  • tomato sauce 1 cup
  • water 1 cup
  • oil ( to fry)
  • salt to taste
  • onions (sliced) 1
  • capsicums (sliced) 1
  • ginger (chopped) 1/2
  • garlic 5-6 cloves (chopped)
  • Green chilli paste 2 tablespoon
  • cabbage 1 (chopped)

How to make Dry Manchurian

  1. Take a bowl and add maida, schezwan sauce, salt, water. Add cabbage in it and make a thick batter (like pakoras).
  2. Fry them till they become crispy.
  3. Take another pan and add green chilli paste, ginger and garlic. Later add onions, capsicums and cabbage in it and stir them well.
  4. Later add schezwan sauce, salt, red chilli sauce, soya sauce and tomato sauce in it.
  5. Serve hot and garnish with fresh herbs.

Reviews for Dry Manchurian (7)

Viju Irkal2 years ago

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Kanya Dubey2 years ago

mujha video bhi cahiya step to step cooking ka
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neha ashar2 years ago

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Divya Bhatia 2 years ago

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Sangeeta Rajoli2 years ago

nice
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Jignesh Bhatia2 years ago

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Sukhmani Bedi2 years ago

yummy!
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