Khaman Dhokla | How to make Khaman Dhokla

By Deepika Chauhan  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Khaman Dhokla, How to make Khaman Dhokla
Khaman Dhoklaby Deepika Chauhan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

85

1





About Khaman Dhokla

It is a Gujarati version of a tempting snack.

Khaman Dhokla is a popular aromatic and delicious dish. You can try making this amazing Khaman Dhokla in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Khaman Dhokla by Deepika Chauhan has detailed steps with pictures so you can easily learn how to cook Khaman Dhokla at home without any difficulty. Khaman Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Khaman Dhokla would satiate your taste buds. You must try making Khaman Dhokla this weekend. Share your Khaman Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepika Chauhan for inputs. In case you have any queries for Khaman Dhokla you can comment on the recipe page to connect with the Deepika Chauhan. You can also rate the Khaman Dhokla and give feedback.

Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 1 1/2 cup besan
  • 1 teaspoon sugar
  • 1 teaspoon chilli paste
  • 1 teaspoon citric acid
  • 1 cup warm water or as per need
  • 2 teaspoon turmeric powder
  • 1 teaspoon oil
  • 1 teaspoon fruit salt
  • Salt to taste
  • For tempering:
  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon Sesame Seeds
  • 3-4 Dry red chillies
  • 1/2 cup water
  • 1 teaspoon grated coconut
  • 1 teaspoon sugar
  • 1 teaspoon Coriander leaves

How to make Khaman Dhokla

  1. Take a bowl, add besan, citric acid, sugar and mix well. Add lukewarm water and mix well. Rest it for 10 to 15 minutes.
  2. Add turmeric powder, salt, chilli paste, oil and mix well.
  3. Add fruit salt in it. Sprinkle water and mix well.
  4. Stir it well, without any lumps and make a smooth batter.
  5. Now grease the steam pan with 1/2 teaspoon oil. Pour the smooth batter in the greased pan.
  6. Place pan in a steamer pan or the dhokla cooker. Water should be boiling or enough hot. Steam it for 20 - 25 minutes.
  7. Check by inserting a knife, if the knife or toothpick comes out clean it is done.
  8. For tempering: Take kadai/wok on a gas, add oil and when it is hot, add mustard seeds, sesame seeds, red chillies, water, sugar, coriander leaves and grated coconut. Turn off the gas. Pour the tempering on the khaman dhokla.
  9. Cut it Into pieces and serve it.

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Priya Rakesha year ago

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