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It is a Gujarati version of a tempting snack.
Take a bowl, add besan, citric acid, sugar and mix well. Add lukewarm water and mix well. Rest it for 10 to 15 minutes.
Add turmeric powder, salt, chilli paste, oil and mix well.
Add fruit salt in it. Sprinkle water and mix well.
Stir it well, without any lumps and make a smooth batter.
Now grease the steam pan with 1/2 teaspoon oil. Pour the smooth batter in the greased pan.
Place pan in a steamer pan or the dhokla cooker. Water should be boiling or enough hot. Steam it for 20 - 25 minutes.
Check by inserting a knife, if the knife or toothpick comes out clean it is done.
For tempering: Take kadai/wok on a gas, add oil and when it is hot, add mustard seeds, sesame seeds, red chillies, water, sugar, coriander leaves and grated coconut. Turn off the gas. Pour the tempering on the khaman dhokla.
Cut it Into pieces and serve it.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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