Mang-gan Kaang-Hou (Fried Dry Yellow Peas) | How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

By Shyamola Mayengbam  |  26th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mang-gan Kaang-Hou (Fried Dry Yellow Peas), How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)
Mang-gan Kaang-Hou (Fried Dry Yellow Peas)by Shyamola Mayengbam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

2





About Mang-gan Kaang-Hou (Fried Dry Yellow Peas) Recipe

It is a popular street food in Manipur and it is quite an addictive snack which we served it with lemon tea or red tea.

Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mang-gan Kaang-Hou (Fried Dry Yellow Peas) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mang-gan Kaang-Hou (Fried Dry Yellow Peas) by Shyamola Mayengbam in step by step with pictures so you can easily learn how to cook the perfect Mang-gan Kaang-Hou (Fried Dry Yellow Peas) at your home without any difficulties. Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is one of the representative dishes of world which you can serve in any special occasions.

Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

Ingredients to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

  • Yellow dry peas 2 cups
  • onion 1 medium size (chopped)
  • Chinese chives- 2 tbsp (chopped)
  • tomatoes- 2 medium (chopped)
  • mustard seeds- 2 tsp
  • ginger - 1" long (grated)
  • garlic- 4 (minced)
  • green chillies - 2 (chopped)
  • red chilli powder - 1tsp (or as per taste)
  • Hing/asafoetida - few
  • cloves- 2
  • turmeric powder- 1/2 tsp
  • coriander Powder-1/2 tsp
  • jeera powder- 1/2 tsp
  • mustard oil - 2 tbsp
  • salt to taste
  • For garnishing- Coriander leaves/onion/green chilli/chinese chives/toning-khok

How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

  1. Soak the yellow dry peas overnight.
  2. Boil it in open vessel adding some salt and 2 cloves for atleast 20 mins or until it becomes soft.
  3. Drain it.
  4. In a pan, heat mustard oil.Add mustard seed and let it crackle and add some hing.
  5. Remember not to burn the hing.
  6. Immediately add the chopped onion and cook till golden brown.
  7. Now add ginger and garlic for another 1-2 mins.
  8. Add chopped tomatoes until it becomes mushy.
  9. Then add turmeric powder, red chilli powder,green chillies( must cut it round).
  10. Add masala of your choice.I used coriander and jeera powder.
  11. After that add the boiled peas, chopped chinese chives (Maroi Naakuppi) and cook it for 15-20 mins
  12. Add salt.Mix it well.
  13. Remove from fire.
  14. Garnish it with thinly sliced onion or coriander leaves or whatever you prefer. I garnish it with Toning-khok ( Chameleon plant available in asian market) and some chopped chinese chives.

My Tip:

Add water while frying if it looks too dry.

Reviews for Mang-gan Kaang-Hou (Fried Dry Yellow Peas) (2)

castella rexy2 years ago

Reply

rajat jangra2 years ago

Nice
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