Mang-gan Kaang-Hou (Fried Dry Yellow Peas) | How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

By Shyamola Mayengbam  |  26th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mang-gan Kaang-Hou (Fried Dry Yellow Peas), How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)
Mang-gan Kaang-Hou (Fried Dry Yellow Peas)by Shyamola Mayengbam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

25

2





About Mang-gan Kaang-Hou (Fried Dry Yellow Peas) Recipe

It is a popular street food in Manipur and it is quite an addictive snack which we served it with lemon tea or red tea.

Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is a delicious dish which is liked by people of all age groups. Mang-gan Kaang-Hou (Fried Dry Yellow Peas) by Shyamola Mayengbam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mang-gan Kaang-Hou (Fried Dry Yellow Peas) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mang-gan Kaang-Hou (Fried Dry Yellow Peas) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is a good option for you. The flavour of Mang-gan Kaang-Hou (Fried Dry Yellow Peas) is tempting and you will enjoy each bite of this. Try this Mang-gan Kaang-Hou (Fried Dry Yellow Peas) on weekends and impress your family and friends. You can comment and rate the Mang-gan Kaang-Hou (Fried Dry Yellow Peas) recipe on the page below.

Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

Ingredients to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

  • Yellow dry peas 2 cups
  • Onion 1 medium size (chopped)
  • Chinese chives- 2 tbsp (chopped)
  • Tomatoes- 2 medium (chopped)
  • Mustard seeds- 2 tsp
  • Ginger - 1" long (grated)
  • Garlic- 4 (minced)
  • Green chillies - 2 (chopped)
  • Red chilli powder - 1tsp (or as per taste)
  • Hing/Asafoetida - few
  • Cloves- 2
  • Turmeric powder- 1/2 tsp
  • Coriander Powder-1/2 tsp
  • Jeera powder- 1/2 tsp
  • Mustard oil - 2 tbsp
  • Salt to taste
  • For garnishing- Coriander leaves/onion/green chilli/chinese chives/toning-khok

How to make Mang-gan Kaang-Hou (Fried Dry Yellow Peas)

  1. Soak the yellow dry peas overnight.
  2. Boil it in open vessel adding some salt and 2 cloves for atleast 20 mins or until it becomes soft.
  3. Drain it.
  4. In a pan, heat mustard oil.Add mustard seed and let it crackle and add some hing.
  5. Remember not to burn the hing.
  6. Immediately add the chopped onion and cook till golden brown.
  7. Now add ginger and garlic for another 1-2 mins.
  8. Add chopped tomatoes until it becomes mushy.
  9. Then add turmeric powder, red chilli powder,green chillies( must cut it round).
  10. Add masala of your choice.I used coriander and jeera powder.
  11. After that add the boiled peas, chopped chinese chives (Maroi Naakuppi) and cook it for 15-20 mins
  12. Add salt.Mix it well.
  13. Remove from fire.
  14. Garnish it with thinly sliced onion or coriander leaves or whatever you prefer. I garnish it with Toning-khok ( Chameleon plant available in asian market) and some chopped chinese chives.

My Tip:

Add water while frying if it looks too dry.

Reviews for Mang-gan Kaang-Hou (Fried Dry Yellow Peas) (2)

castella rexya year ago

Reply

rajat jangraa year ago

Nice
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