Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling | How to make Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling

By Menaga Sathia  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling, How to make Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling
Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut fillingby Menaga Sathia
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

42

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling Recipe

It is a popular south indian bakery snack.

Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling, a deliciously finger licking recipe to treat your family and friends. This recipe of Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling by Menaga Sathia will definitely help you in its preparation. The Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling can be prepared within 8 minutes. The time taken for cooking Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling step by step. The detailed explanation makes Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling so simple and easy that even beginners can try it out. The recipe for Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling from BetterButter.

Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling

Ingredients to make Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling

  • Puff Pastry - 1 Sheet (Thawed)
  • Milk - For Brushing
  • For filling :
  • Ghee - 1 tsp
  • Grated Fresh Coocnut - 1/2 cup
  • Raisin - 1 tbsp
  • Cashews - 8 (broken)
  • Sugar - 2 tbsp
  • Cardamom Powder - 1/4 tsp
  • Tutti fruity - 5 tbsp

How to make Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling

  1. In a pan add the ghee, fry the raisins and cashews until golden brown, immediately add the grated coconut. Saute it for 1- 2 seconds. Add the sugar, mix well and turn off the flame. Now add the tutti frutti and cardamom powder.
  2. Mix it and the filling is ready. Take the puff sheet with the help of a round cutter cut into two shapes one big and other a bit smaller than the first one.
  3. Preheat heat the oven at 210 degree centigrade. Take the big circle sheet, place in the baking tray with parchment paper. Place the filling and now put the smaller circle on the top of the filling.
  4. Seal the edges carefully and press with the fork all over the edges. Brush with milk and bake it for 10 minutes or until golden brown.
  5. Slice and serve warm.

My Tip:

For best taste use fresh coconut. Instead of Puff sheet you can also use Fresh/frozen parotta.

Reviews for Dilpasand - Iyengar Bakery Style / Sweet Puffs with coconut filling (1)

Maneesha Jaina year ago

how to make puff pastry at home
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