Popcorn Pakoda | How to make Popcorn Pakoda

By Daisy Gahle  |  26th Jun 2016  |  
5.0 from 1 review Rate It!
  • Popcorn Pakoda, How to make Popcorn Pakoda
Popcorn Pakodaby Daisy Gahle
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About Popcorn Pakoda Recipe

The popcorn pakoda gives a unique taste when eaten with any dip. It comes out very crunchy and yummy.

Popcorn Pakoda is delicious and authentic dish. Popcorn Pakoda by Daisy Gahle is a great option when you want something interesting to eat at home. Restaurant style Popcorn Pakoda is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Popcorn Pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Popcorn Pakoda. Popcorn Pakoda is an amazing dish which is perfectly appropriate for any occasion. Popcorn Pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Popcorn Pakoda at your home.

Popcorn Pakoda

Ingredients to make Popcorn Pakoda

  • Popcorn - 2 cups
  • ginger chopped - 1/2 tsp
  • green chillies - 2
  • curry leaves - 10-12 leaves crushed
  • cumin seeds - 1/2 tsp
  • coriander leaves
  • onions - 1
  • salt to taste
  • Rice flour - 1/2 cup
  • oil to fry

How to make Popcorn Pakoda

  1. Take a pan, add water in it and let it be warm enough but not boiling.
  2. At that point put popcorns in the water and let it be there for 10 seconds and drain them immediately.
  3. Drain excess water.
  4. Now mix all the dry ingredients in a bowl, onions, chillies, coriander leaves and curry leaves.
  5. Mix well.
  6. Make the small dumplings and fry it in the oil.
  7. The tasty crispy popcorn pakodas are ready to serve with any dip.

Reviews for Popcorn Pakoda (1)

Renu Kanwar2 years ago