Paneer 65 | How to make Paneer 65

By Sonia Shringarpure  |  26th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Paneer 65, How to make Paneer 65
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

818

3





About Paneer 65 Recipe

Spicy paneer appetizer which can be savored along with hot cup of tea/coffee or rolled up in chapati for a quick bite.

Paneer 65 is a delicious dish which is liked by people of all age groups. Paneer 65 by Sonia Shringarpure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer 65 at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer 65 takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer 65 is a good option for you. The flavour of Paneer 65 is tempting and you will enjoy each bite of this. Try this Paneer 65 on weekends and impress your family and friends. You can comment and rate the Paneer 65 recipe on the page below.

Paneer 65

Ingredients to make Paneer 65

  • 400 gms paneer
  • 1/2 cup flour
  • 1 tbsp cornstarch
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 2-3 green chilies chopped
  • 1-2 tbsp dry red chili flakes
  • 2-3 branches curry leaves
  • 2 tbsp thick yogurt
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • Few drops orange-red color (optional)
  • Salt and black pepper powder to taste
  • Handful of chopped coriander leaves
  • oil as required

How to make Paneer 65

  1. Combine red chili powder, garam masala powder, and food color along with salt with the yogurt. Whisk thoroughly.
  2. Combine flour, cornstarch, little salt, and black pepper powder together.
  3. Cut paneer in long thick strips. Dredge paneer in flour. Shake off excess flour and shallow fry paneer in medium hot oil on nonstick skillet till golden on both sides.
  4. Remove from from pan and drain excess oil on paper towels.
  5. While paneer is frying, take another pan and heat oil in the pan. Immediately add ginger, garlic, green chilies, red chili flakes, and curry leaves. Toss.
  6. Add paneer and keep tossing gently.
  7. Pour yogurt mixture into the pan and coat it well to the paneer. Toss gently.
  8. Turn off the gas and add coriander leaves. Mix well.

Reviews for Paneer 65 (3)

Neeta Nagpal8 months ago

Marvelous
Reply

gia dcunhaa year ago

hey Sonia, you're a chef too??
Reply

Anjali Bhatiaa year ago

Reply