Mushroom Soya Sliders with Onion jam | How to make Mushroom Soya Sliders with Onion jam

By Gagandeep Joshi  |  27th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Mushroom Soya Sliders with Onion jam, How to make Mushroom Soya Sliders with Onion jam
Mushroom Soya Sliders with Onion jamby Gagandeep Joshi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

2

Video for key ingredients

  • How To Make Pasta Dough

  • Pav Buns

  • Homemade Pizza Sauce

About Mushroom Soya Sliders with Onion jam Recipe

These sliders are healthy, fibrous and easy to make and are perfect tea time munchies. Mushroom+ cheese= heaven, sheer heaven.

Mushroom Soya Sliders with Onion jam, a deliciously amazing recipe to treat your family members. This recipe of Mushroom Soya Sliders with Onion jam by Gagandeep Joshi will definitely help you in its preparation. Surprisingly the preparations for Mushroom Soya Sliders with Onion jam can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Mushroom Soya Sliders with Onion jam is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Mushroom Soya Sliders with Onion jam can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mushroom Soya Sliders with Onion jam is just too tempting. Cooking Mushroom Soya Sliders with Onion jamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mushroom Soya Sliders with Onion jam is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMushroom Soya Sliders with Onion jam from Better Butter.

Mushroom Soya Sliders with Onion jam

Ingredients to make Mushroom Soya Sliders with Onion jam

  • 4 small pav buns
  • Small thin slices of mozzarella cheese
  • For onion jam- 1 large red onion thinly sliced
  • 1 tablespoon red wine OR pasta sauce
  • 1 teaspoon caster sugar
  • 1 teaspoon paprika powder
  • For mushroom sauce- 1 cup chopped mushrooms
  • 1 tablespoon butter
  • 2 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 cup white wine (optional)
  • For little patties- 1 cup soaked soya granules
  • 1 green chilli finely chopped
  • 1 Tablespoon all purpose flour
  • 1 teaspoon white pepper powder
  • 1 teaspoon black pepper
  • salt to taste
  • 1 small potato boiled and mashed

How to make Mushroom Soya Sliders with Onion jam

  1. Progress with making one element at a time. Lets start with the onion jam. Lightly grease a pan and toss thinly sliced onions in it. Once sizzling season it with salt and pepper.
  2. Once the onions turn translucent and pink; add sugar and paprika powder. Mix well, add red wine and simmer for 5 minutes until thick consistency is formed. Pasta sauce or tomato puree can replace wine here. Cool down and keep aside.
  3. To make mushroom sauce- heat butter in a pan toss the mushrooms. Season with salt and pepper. Once sizzling the mushrooms will leave moisture. Dont let it evaporate completely.
  4. Add garlic and white wine. Wine can be replaced with 1 tablespoon of fresh cream. Keep aside
  5. For soya patties- mix and mash all the patty ingredients in a big bowl and form small balls of it. Flatten a little with your palms and pan fry until both sides are golden and crispy.
  6. To assemble the sliders- heat a skillet. Crisp the bottoms of buns. Put one patty on each bun, then put a spoon of mushroom sauce, slice of mozzarella cheese and top it up with onion jam. Close them with their crowns.
  7. Heat the sliders on both sides in a hot skillet and secure them with a toothpick.

My Tip:

The secret to this recipe is its mushroom sauce. Once mastered it can liven up any dish any cuisine.

Reviews for Mushroom Soya Sliders with Onion jam (2)

Kanak Patel2 years ago

Wow! yummy
Reply

Sukhmani Bedi2 years ago

Love it!
Reply

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