Gongura Chutney | How to make Gongura Chutney

By Manjunath Reddy  |  27th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Gongura Chutney, How to make Gongura Chutney
Gongura Chutneyby Manjunath Reddy
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

61

3





About Gongura Chutney Recipe

This is a famous recipe in Andhra Pradesh and Telangana.

Gongura Chutney is delicious and authentic dish. Gongura Chutney by Manjunath Reddy is a great option when you want something interesting to eat at home. Restaurant style Gongura Chutney is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Gongura Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gongura Chutney. Gongura Chutney is an amazing dish which is perfectly appropriate for any occasion. Gongura Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gongura Chutney at your home.

Gongura Chutney

Ingredients to make Gongura Chutney

  • 1 set Aamelli leaves or Gongura leaves
  • 2 tomatoes
  • 5 pieces of Green Chilli
  • Tamarind 1 tbsp
  • Chopped Onions 1, large
  • Garlic
  • Salt to taste
  • Groundnuts
  • Coconut powder

How to make Gongura Chutney

  1. Blend groundnuts and coconut powder in a mixer jar for 1 minute to make a fine powder.
  2. Soak the tamarind in water for about 15 minutes.
  3. Take a bowl and add Aamelli or Gongura leaves, chopped onions, chopped green chilies, chopped tomatoes and boil for 10 minutes until all are cooked.
  4. Take the cooked vegetables and put into a mixer jar which is already having a ground nut powder, add 1 tablespoon sugar, soaked tamarind and turn on the mixer jar until it becomes a paste.
  5. Your tasty Gongura Chutney is ready.

My Tip:

If you don't have time to soak tamarind, alternatively you can put tamarind and water to a boil.

Reviews for Gongura Chutney (3)

Siri Vasireddya year ago

Why tomatoes ?
Reply

Kanak Patela year ago

What proportion of Tamarind, onions, garlic, grounds and coconut powder have you used? Also can i make it with any other green leaves?
Reply

Tultul Senguptaa year ago

please , will you tell me what is Aamelli or Gongura .
Reply