Gongura Chutney | How to make Gongura Chutney

By Manjunath Reddy  |  27th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Gongura Chutney, How to make Gongura Chutney
Gongura Chutneyby Manjunath Reddy
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

74

4

About Gongura Chutney Recipe

This is a famous recipe in Andhra Pradesh and Telangana.

Gongura Chutney

Ingredients to make Gongura Chutney

  • 1 set Aamelli leaves or Gongura leaves
  • 2 tomatoes
  • 5 pieces of Green chilli
  • tamarind 1 tbsp
  • Chopped onions 1, large
  • garlic
  • salt to taste
  • Groundnuts
  • coconut powder

How to make Gongura Chutney

  1. Blend groundnuts and coconut powder in a mixer jar for 1 minute to make a fine powder.
  2. Soak the tamarind in water for about 15 minutes.
  3. Take a bowl and add Aamelli or Gongura leaves, chopped onions, chopped green chilies, chopped tomatoes and boil for 10 minutes until all are cooked.
  4. Take the cooked vegetables and put into a mixer jar which is already having a ground nut powder, add 1 tablespoon sugar, soaked tamarind and turn on the mixer jar until it becomes a paste.
  5. Your tasty Gongura Chutney is ready.

My Tip:

If you don't have time to soak tamarind, alternatively you can put tamarind and water to a boil.

Reviews for Gongura Chutney (4)

janitha emina5 months ago

Thank you. For it was like one go to Andra and get. You made it easy.
Reply

Siri Vasireddy2 years ago

Why tomatoes ?
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Kanak Patel2 years ago

What proportion of Tamarind, onions, garlic, grounds and coconut powder have you used? Also can i make it with any other green leaves?
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Tultul Sengupta2 years ago

please , will you tell me what is Aamelli or Gongura .
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