Gongura Chutney | How to make Gongura Chutney
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About Gongura Chutney Recipe
This is a famous recipe in Andhra Pradesh and Telangana.
Gongura Chutney is delicious and authentic dish. Gongura Chutney by Manjunath Reddy is a great option when you want something interesting to eat at home. Restaurant style Gongura Chutney is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Gongura Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gongura Chutney. Gongura Chutney is an amazing dish which is perfectly appropriate for any occasion. Gongura Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gongura Chutney at your home.
Ingredients to make Gongura Chutney
- 1 set Aamelli leaves or Gongura leaves
- 2 tomatoes
- 5 pieces of Green Chilli
- Tamarind 1 tbsp
- Chopped Onions 1, large
- Salt to taste
- Coconut powder
How to make Gongura Chutney
My Tip:If you don't have time to soak tamarind, alternatively you can put tamarind and water to a boil.