Broccoli Pakora | How to make Broccoli Pakora

By Babitha Costa  |  27th Jun 2016  |  
4 from 3 reviews Rate It!
  • Broccoli Pakora, How to make Broccoli Pakora
Broccoli Pakoraby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

315

3





About Broccoli Pakora Recipe

Perfect combo with evening tea .

Broccoli Pakora

Ingredients to make Broccoli Pakora

  • Broccoli florets - 1 1/2 cup
  • besan flour - 1 cup
  • Rice flour - 1 tbsp
  • red chilly powder - 1 tsp
  • asafoetida/Hing powder - 1 tsp
  • baking soda - 1/4 tsp
  • salt to taste
  • oil to deep fry

How to make Broccoli Pakora

  1. Clean broccoli ,cut and separate the florets.If the florets are big size make it small.Keep the florets immersed in salt water .This helps to push out any bugs/insects trapped in.
  2. In a bowl add besan flour,rice flour,chilly powder,salt,hing powder and baking soda.Add water and make a semi thick batter.
  3. Heat oil for frying.Dip each floret in the prepared batter and drop into hot oil.Fry them well.When done drain them into kitchen paper
  4. Serve hot with ketchup and/or mint chutney.

My Tip:

Tastes good when served hot

Reviews for Broccoli Pakora (3)

Priyanka Chaurasiaa year ago

So yammmy
Reply

Deviyani Srivastava2 years ago

looks so tempting
Reply

Tultul Sengupta2 years ago

I must try this.I never have it.
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