Broccoli Pakora | How to make Broccoli Pakora

By Babitha Costa  |  27th Jun 2016  |  
4.0 from 3 reviews Rate It!
  • Broccoli Pakora, How to make Broccoli Pakora
Broccoli Pakoraby Babitha Costa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

256

3





About Broccoli Pakora

Perfect combo with evening tea .

The delicious and mouthwatering Broccoli Pakora is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Broccoli Pakora is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Broccoli Pakora. Babitha Costa shared Broccoli Pakora recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Broccoli Pakora. Try this delicious Broccoli Pakora recipe at home and surprise your family and friends. You can connect with the Babitha Costa of Broccoli Pakora by commenting on the page. In case you have any questions around the ingredients or cooking process. The Broccoli Pakora can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Broccoli Pakora with other users

Broccoli Pakora

Ingredients to make Broccoli Pakora

  • Broccoli florets - 1 1/2 cup
  • Besan flour - 1 cup
  • Rice flour - 1 tbsp
  • Red Chilly powder - 1 tsp
  • Asafoetida/Hing powder - 1 tsp
  • Baking Soda - 1/4 tsp
  • Salt to taste
  • Oil to deep fry

How to make Broccoli Pakora

  1. Clean broccoli ,cut and separate the florets.If the florets are big size make it small.Keep the florets immersed in salt water .This helps to push out any bugs/insects trapped in.
  2. In a bowl add besan flour,rice flour,chilly powder,salt,hing powder and baking soda.Add water and make a semi thick batter.
  3. Heat oil for frying.Dip each floret in the prepared batter and drop into hot oil.Fry them well.When done drain them into kitchen paper
  4. Serve hot with ketchup and/or mint chutney.

My Tip:

Tastes good when served hot

Reviews for Broccoli Pakora (3)

Priyanka Chaurasiaa year ago

So yammmy
Reply

Deviyani Srivastavaa year ago

looks so tempting
Reply

Tultul Senguptaa year ago

I must try this.I never have it.
Reply