Cottage Cheese Vegetable Roulade | How to make Cottage Cheese Vegetable Roulade

By Jyoti Arora  |  27th Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Cottage Cheese Vegetable Roulade, How to make Cottage Cheese Vegetable Roulade
Cottage Cheese Vegetable Rouladeby Jyoti Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

13

4





Video for key ingredients

  • Homemade Short Crust Pastry

About Cottage Cheese Vegetable Roulade

While searching for the healthy pizza, I bumped into this Vegetable Roulade but I tweaked this to my taste and turned out as a very tasty and guilt free snacking and even appetizer option.

The delicious and mouthwatering Cottage Cheese Vegetable Roulade is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cottage Cheese Vegetable Roulade is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cottage Cheese Vegetable Roulade. Jyoti Arora shared Cottage Cheese Vegetable Roulade recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cottage Cheese Vegetable Roulade. Try this delicious Cottage Cheese Vegetable Roulade recipe at home and surprise your family and friends. You can connect with the Jyoti Arora of Cottage Cheese Vegetable Roulade by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cottage Cheese Vegetable Roulade can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cottage Cheese Vegetable Roulade with other users

Cottage Cheese Vegetable Roulade

Ingredients to make Cottage Cheese Vegetable Roulade

  • Carrots 2
  • Beetroot 1
  • Tomato 1
  • Green chilli 1
  • Puff pastry for the base
  • Cottage cheese 100 gms
  • Cream Cheese 2 tbsp
  • Rosemary or thyme as per choice
  • Salt and Pepper to taste
  • Chilli Flakes as per taste (Optional)
  • Olive oil for drizzling

How to make Cottage Cheese Vegetable Roulade

  1. Wash and peel all your vegetables and cut into long strips.
  2. In a round pre oiled dish place your puff pastry. Put a layer of cream cheese and sprinkle herbs on top.
  3. Start with your vegetable strips, make a little rose and keep adding strips in a circular pattern.
  4. Keep them tight and work on a different colour vegetable. Use each strip to create a nice coloured mix.
  5. The cream cheese is like a glue and keeps them in place and will also absorb all the flavours and moisten the puff pastry.
  6. When you have reached the edge of the dish, drizzle with good olive oil and season with salt and pepper.
  7. Place in preheated oven 190 - 200 degree centigrade for 30 minutes until just the puff pastry edge is nice and brown, take out and cut slice with a very sharp knife.

My Tip:

If you do not have puff pastry, you may try this on pizza base, bread base (flatten a little so it forms a shallow bowl shape) or even regular whole wheat chapati.

Reviews for Cottage Cheese Vegetable Roulade (4)

seema sadanaa year ago

Reply

sana Tungekara year ago

great idea must try
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Kanak Patela year ago

Wow! So lovely
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Bindiya Sharmaa year ago

looks so delicious and healthy!
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