Name: Bananas Stem Cutlet or Thor Cutlet recipe by Amrita Roy at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Thor (Banana Stem/Trunk) - 1 cup, Finely chopped and boiled; Potato - 1 1/2 cup, boiled and mashed; Ginger Paste - 2 teaspoon; Salt to taste; Kitchen King Masala - 2 teaspoon; Green chilli - 1 teaspoon, chopped; Coriander leaves - 2 teaspoon, finely chopped; Corn flour - 1 tablespoon; Bread crumbs - 2 cups; Black salt - 2 teaspoon

ABOUT Bananas Stem Cutlet or Thor Cutlet RECIPE

Authentic Bengali snack.

Ingredients Serving: 2

Thor (Banana Stem/Trunk) - 1 cup, Finely chopped and boiled
Potato - 1 1/2 cup, boiled and mashed
Ginger Paste - 2 teaspoon
Salt to taste
Kitchen King Masala - 2 teaspoon
Green chilli - 1 teaspoon, chopped
Coriander leaves - 2 teaspoon, finely chopped
Corn flour - 1 tablespoon
Bread crumbs - 2 cups
Black salt - 2 teaspoon

Instructions

Take boiled Thor and Potato in a bowl. Mix them together and add ginger paste, salt, kitchen king masala, green chilli and coriander leaves.
Make a smooth dough. Take equal portions from the dough and give them a square shape or diamond shape just like a cutlet.
Prepare a batter using corn flour, salt and water. Take each cutlet, coat in bread crumb, dip in batter and again coat with bread crumb and deep fry till golden brown in refined oil.
Do the same procedure of double coating for other cutlets too. Sprinkle black salt from top and serve as evening snacks with tea or coffee.

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