Bananas Stem Cutlet or Thor Cutlet | How to make Bananas Stem Cutlet or Thor Cutlet

By Amrita Roy  |  27th Jun 2016  |  
5.0 from 1 review Rate It!
  • Bananas Stem Cutlet or Thor Cutlet, How to make Bananas Stem Cutlet or Thor Cutlet
Bananas Stem Cutlet or Thor Cutletby Amrita Roy
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

22

1





About Bananas Stem Cutlet or Thor Cutlet Recipe

Authentic Bengali snack.

Bananas Stem Cutlet or Thor Cutlet is an authentic dish which is perfect to serve on all occasions. The Bananas Stem Cutlet or Thor Cutlet is delicious and has an amazing aroma. Bananas Stem Cutlet or Thor Cutlet by Amrita Roy will help you to prepare the perfect Bananas Stem Cutlet or Thor Cutlet in your kitchen at home. Bananas Stem Cutlet or Thor Cutlet needs 30 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bananas Stem Cutlet or Thor Cutlet. This makes it easy to learn how to make the delicious Bananas Stem Cutlet or Thor Cutlet. In case you have any questions on how to make the Bananas Stem Cutlet or Thor Cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Roy. Bananas Stem Cutlet or Thor Cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bananas Stem Cutlet or Thor Cutlet

Ingredients to make Bananas Stem Cutlet or Thor Cutlet

  • Thor (Banana Stem/Trunk) - 1 cup, Finely chopped and boiled
  • Potato - 1 1/2 cup, boiled and mashed
  • Ginger Paste - 2 teaspoon
  • Salt to taste
  • Kitchen King Masala - 2 teaspoon
  • Green chilli - 1 teaspoon, chopped
  • Coriander leaves - 2 teaspoon, finely chopped
  • Corn flour - 1 tablespoon
  • Bread crumbs - 2 cups
  • Black salt - 2 teaspoon

How to make Bananas Stem Cutlet or Thor Cutlet

  1. Take boiled Thor and Potato in a bowl. Mix them together and add ginger paste, salt, kitchen king masala, green chilli and coriander leaves.
  2. Make a smooth dough. Take equal portions from the dough and give them a square shape or diamond shape just like a cutlet.
  3. Prepare a batter using corn flour, salt and water. Take each cutlet, coat in bread crumb, dip in batter and again coat with bread crumb and deep fry till golden brown in refined oil.
  4. Do the same procedure of double coating for other cutlets too. Sprinkle black salt from top and serve as evening snacks with tea or coffee.

My Tip:

Coat them with bread crumbs and keep it in the refrigerator. Just before serving deep fry it and serve hot.

Reviews for Bananas Stem Cutlet or Thor Cutlet (1)

Kanak Patela year ago

Luks vry nice.
Reply