Palak Chapati Kebab | How to make Palak Chapati Kebab

By mili jain  |  27th Jun 2016  |  
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  • Palak Chapati Kebab, How to make Palak Chapati Kebab
Palak Chapati Kebabby mili jain
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

166

0





About Palak Chapati Kebab Recipe

Healthy and yummy Kebabs made with the leftover chapatis.

Palak Chapati Kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Palak Chapati Kebab by mili jain will definitely help you in its preparation. The Palak Chapati Kebab can be prepared within 15 minutes. The time taken for cooking Palak Chapati Kebab is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Palak Chapati Kebab step by step. The detailed explanation makes Palak Chapati Kebab so simple and easy that even beginners can try it out. The recipe for Palak Chapati Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Palak Chapati Kebab from BetterButter.

Palak Chapati Kebab

Ingredients to make Palak Chapati Kebab

  • Boiled potatoes 4
  • Chopped palak 1 cup
  • Leftover chapatis 2
  • Anar Dana 1/2 tsp
  • Gram masala 1/2 tsp
  • Chat masala 1 tsp
  • Lemon juice 1 tsp
  • Black pepper powder 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Oregano 1 tsp
  • Chopped green chilli 1 or 2
  • Crushed garlic 5-6 pods
  • Oil for frying or shallow frying

How to make Palak Chapati Kebab

  1. Pressure cook the potatoes to boil them. Peel and mash the boiled potatoes.
  2. Wash and chop the palak. Mix it with the potatoes.
  3. Take the chapatis and dip in water. Squeeze and mash it in the potato mixture.
  4. Add chopped green chilli, crushed garlic and mix well.
  5. Add all the spices, lemon juice and mix well to make a smooth dough.
  6. Make Kebabs with the help of your palm.
  7. Deep fry them in hot oil or you can also shallow fry them.
  8. Serve hot with evening tea.

My Tip:

Chapatis are better than bread. Believe me, its taste is much better than the bread cutlets.

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