Name: Crispy cajun baby potatoes recipe by Chandhana Rao at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Baby potatoes 750 grams ( Boiled with peel till tender / on medium heat for 2 whistles); 2 tsp oil ( If air frying ) / 1/2 cup oil ( If Shallow frying ); 1/4 tsp salt; 1/4 tsp pepper; For spicy mayonnaise-; 1/2 cup store bought mayonnaise; 2 Tsp tomato ketchup; 1/2 tsp chilli powder; 1/4 tsp lemon juice; 2 tbsp Finely chopped onions; 1 tsp finely chopped green chilli; 1 tsp finely chopped coriander; Salt to taste; Chat masala for dusting.

ABOUT Crispy cajun baby potatoes RECIPE

Crispy baby potatoes with spicy mayonnaise, those multiple trips to Barbeque Nation inspired me to recreate these in my kitchen!

Ingredients Serving: 4

Baby potatoes 750 grams ( Boiled with peel till tender / on medium heat for 2 whistles)
2 tsp oil ( If air frying ) / 1/2 cup oil ( If Shallow frying )
1/4 tsp salt
1/4 tsp pepper
For spicy mayonnaise-
1/2 cup store bought mayonnaise
2 Tsp tomato ketchup
1/2 tsp chilli powder
1/4 tsp lemon juice
2 tbsp Finely chopped onions
1 tsp finely chopped green chilli
1 tsp finely chopped coriander
Salt to taste
Chat masala for dusting.

Instructions

1. Pre-heat your air fryer at 200 degrees for 10 minutes / heat oil in a shallow pan.
2. Take the boiled potatoes and put them on a plate (Keep the skins on ). gently smash them to make a disc.
3. In a bowl, mix oil, salt and pepper and the toss the smashed potatoes till they are coated evenly ( Skip this step if you are shallow frying the potatoes )
4. Place the potatoes in the airfryer basket and cook at 200 degrees for 10-15 minutes until crisp, mix once in between to avoid burning.Remove onto a plate. If shallow frying, heat oil in a shallow pan, place the potatoes and cook on medium heat.
5. Mix all the ingredients listed under spicy mayonnaise.
6. Gently dress the potatoes with the spicy mayonnaise, dust some chat masala and garnish with coriander. Server with a wedge of lemon!

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