Dhakai Parotha with Cholar Dal | How to make Dhakai Parotha with Cholar Dal

By Sumitra Chowdhury  |  24th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Dhakai Parotha with  Cholar Dal, How to make Dhakai Parotha with  Cholar Dal
Dhakai Parotha with Cholar Dalby Sumitra Chowdhury
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

247

6





About Dhakai Parotha with Cholar Dal Recipe

Dhakai Parotha with Cholar Dal is a delicious dish which is liked by people of all age groups. Dhakai Parotha with Cholar Dal by Sumitra Chowdhury has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dhakai Parotha with Cholar Dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dhakai Parotha with Cholar Dal takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dhakai Parotha with Cholar Dal is a good option for you. The flavour of Dhakai Parotha with Cholar Dal is tempting and you will enjoy each bite of this. Try this Dhakai Parotha with Cholar Dal on weekends and impress your family and friends. You can comment and rate the Dhakai Parotha with Cholar Dal recipe on the page below.

Dhakai Parotha with Cholar Dal

Ingredients to make Dhakai Parotha with Cholar Dal

  • 2 Cup All purpose flour
  • 2 1/2 tbsp Ghee
  • Salt to taste
  • 1/2 tsp Baking Powder
  • 1 cup or more Cold Water
  • Oil to fry
  • 1 small cup Bengal grams
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Sugar
  • 1/2 tsp Garam Masala powder
  • 1 pinch Asafoetida
  • 1/2 tsp Cumin seeds
  • 1 Red dry chilli
  • 1 Bay leaf
  • 1 tbsp Oil

How to make Dhakai Parotha with Cholar Dal

  1. Mix salt in the flour and mix it.
  2. Add 2 tbsp ghee to the flour and mix it well.
  3. Add water little at a time to make a semi soft dough.
  4. Cover the bowl with damp cloth and keep it aside for 30 min.
  5. Knead dough well for 5 minutes by adding the remaining ghee.
  6. Now divide the dough into equal portions.
  7. Roll out each portion into a round shape.
  8. Brush each rolled portion with oil and sprinkle flour on the top.
  9. Make a cut from the centre of the round to the edge.
  10. Roll the dough from one cut edge to the other to form a spiral roll.
  11. Then roll this into a spiral disc and tuck the ends in. Roll the disc out again.
  12. Heat oil in a frying pan.
  13. Fry the paratha turning on a low flame until both sides are golden brown and crisp. Serve it hot with Cholar Dal.
  14. Take a pressure cooker, add the dal, turmeric powder, salt to taste and garam masala powder.
  15. Add 1 1/2 cup water and pressure cook it till done.
  16. Take oil. Add cumin seeds, bay leaf and red chilli.
  17. Let it crackle. Add asafoetida.
  18. Add the seasoning to the dal, add sugar.
  19. If the dal has become dry then add water according to the thicken required.
  20. .Boil the dal and serve it with Dhakai paratha.

My Tip:

Reviews for Dhakai Parotha with Cholar Dal (6)

Sheetal Pawar9 months ago

share its vedio plz
Reply
Sumitra Chowdhury
4 months ago
Thank you so much. Will have to make it again.

Shabnam Setha year ago

Plz can u send video
Reply
Sumitra Chowdhury
4 months ago
Thank you so much. Will have to make it again.

Latha Naira year ago

different recipe! seems like fried parota. looks yummy.
Reply
Sumitra Chowdhury
4 months ago
Thank you so much.

Sumitra Chowdhury2 years ago

Reply

Shilpi lala2 years ago

Wow, a very technical and beautiful dish :D What else will it taste good with besides dal?
Reply
Sumitra Chowdhury
4 months ago
Thank you so much. Potato Bhaji.

Madhavi Telange2 years ago

WOW...This looks awesome. Have never seen such a paratha before!
Reply
Sumitra Chowdhury
4 months ago
Thank you so much.