Corn pakora with mint chutney | How to make Corn pakora with mint chutney

By Nandini Rathore  |  27th Jun 2016  |  
5.0 from 1 review Rate It!
  • Corn pakora with mint chutney, How to make Corn pakora with mint chutney
Corn pakora with mint chutneyby Nandini Rathore
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

135

1





About Corn pakora with mint chutney Recipe

A change from regular pakoras, it gives a different spicy taste with the sweetness of fresh corns.

Corn pakora with mint chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn pakora with mint chutney has always been everyone's favourite. This recipe by Nandini Rathore is the perfect one to try at home for your family. The Corn pakora with mint chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn pakora with mint chutney is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Corn pakora with mint chutney is perfect to serve 5 people. Corn pakora with mint chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn pakora with mint chutney. So do try it next time and share your experience of cooking Corn pakora with mint chutney by commenting on this page below!

Corn pakora with mint chutney

Ingredients to make Corn pakora with mint chutney

  • Pakoras:2 cups fresh corns from bhuttas (grated)
  • Green chillies chopped- 2 tbsp
  • Ginger garlic paste 1tbsp
  • 1 cup besan ( gram flour)
  • Salt according to your taste
  • Red chilly powder 1/2tsp
  • Chopped potatoes 1 cup
  • Oil for frying

How to make Corn pakora with mint chutney

  1. Heat oil in a deep pan for frying.
  2. Mix well all the ingredients in a large vessel and whip up with the help of hands.
  3. Drop little pakoras in heated oil and fry till they become golden brown.
  4. Serve hot with mint chutney to fullfill the 4pm craving.

My Tip:

Add all the ingredients of chutney together in grinder and make a smooth paste, this chutney keeps your body temperature cool in strong heat waves.

Reviews for Corn pakora with mint chutney (1)

Priyanka Bapardekara year ago

Tried this and turned out nice and yummy. Very easy recipe, Thanks for sharing.
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