Peach Iced Tea | How to make Peach Iced Tea

By Amrita Iyer  |  27th Jun 2016  |  
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  • Peach Iced Tea, How to make Peach Iced Tea
Peach Iced Teaby Amrita Iyer
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

27

0





About Peach Iced Tea Recipe

We want thirst quenching coolers in the blazing summers of tropical countries,especially India.It is required in other countries as well where the heat increases in the summers.Everyone runs away from hot tea having given it and coffee a place as breakfast items .Sometimes they are also replaced by a glass of fruit juice.So I thought mixing both of them could be a great idea!Take a summer fruit and mingle it with brewed black tea for a refreshing taste! These days Iced Teas are very popular with almost all the major Coffee outlets as well as restaurants offering it in some version.You have Strawberry,Mint,Lemon,Grape and Peach Iced teas as I made and it really refreshes you!Serve it with a sprig of Mint and light snacks like Crackers for a great tea time experience!

Peach Iced Tea is a popular aromatic and delicious dish. You can try making this amazing Peach Iced Tea in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Peach Iced Tea by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Peach Iced Tea at home without any difficulty. Peach Iced Tea is enjoyed by everyone and can be served on special occasions. The flavours of the Peach Iced Tea would satiate your taste buds. You must try making Peach Iced Tea this weekend. Share your Peach Iced Tea cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Peach Iced Tea you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Peach Iced Tea and give feedback.

Peach Iced Tea

Ingredients to make Peach Iced Tea

  • 5 Peaches – ripe but firm
  • 1 1/2 cups sugar
  • 2 1/2 cups water
  • For the tea brew :
  • 1/2 liter water
  • 2 tbsp loose mild tea or bags (I used pure and mild Darjeeling Tea)
  • Ice cubes to serve
  • Mint to Garnish (optional)

How to make Peach Iced Tea

  1. To make the Peach Syrup : Take 4 Peaches and chop into cubes or dices.Heat the 2 1/2 cups of water in a saucepan on medium heat with the sugar and stir till sugar dissolves.
  2. Add the chopped Peaches and cook till they turn soft and can be easily mashed.The syrup will acquire a beautiful golden yellow colour.Mash the Peaches with a potato masher and take off heat.Let it come to room temperature.
  3. Filter the syrup through a sieve into a small jug or bowl and keep aside till required.
  4. To brew the tea : Heat water in a saucepan on high heat and let it come to a rolling boil.Add tea leaves and reduce the heat to medium – low.Let the tea leaves infuse in the water for 5 minutes.Take off heat and cool to room temperature.
  5. Filter through a tea strainer into a separate jug.
  6. To make the Peach Iced Tea : Slice the remaining Peach into thin and round slices.Keep 4 for decorating the rim of the glass and the rest to float in the tea. Pour 2-3 tbsp syrup into a serving glass.
  7. Pour the brewed tea to fill 3/4 of the glass.Float 2 Peach slices and decorate the rim of the glass with one big slice.Add 4 -5 Ice cubes as required.Garnish with a Mint Leaf if desired.Serve!

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