Semolina Bread | Sooji Bread (Vegan) | How to make Semolina Bread | Sooji Bread (Vegan)

By Namita Tiwari  |  24th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Semolina Bread | Sooji Bread (Vegan), How to make Semolina Bread | Sooji Bread (Vegan)
Semolina Bread | Sooji Bread (Vegan)by Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

413

3





About Semolina Bread | Sooji Bread (Vegan)

Semolina bread has an amazing texture. Add some dried or fresh herbs for added flavour.

Semolina Bread | Sooji Bread (Vegan) is a delicious dish which is liked by people of all age groups. Semolina Bread | Sooji Bread (Vegan) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Semolina Bread | Sooji Bread (Vegan) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Semolina Bread | Sooji Bread (Vegan) takes few minutes for the preparation and 120 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Semolina Bread | Sooji Bread (Vegan) is a good option for you. The flavour of Semolina Bread | Sooji Bread (Vegan) is tempting and you will enjoy each bite of this. Try this Semolina Bread | Sooji Bread (Vegan) on weekends and impress your family and friends. You can comment and rate the Semolina Bread | Sooji Bread (Vegan) recipe on the page below.

Semolina Bread | Sooji Bread (Vegan)

Ingredients to make Semolina Bread | Sooji Bread (Vegan)

  • 3 and 1/4 cups coarse or fine semolina
  • 1 teaspoon instant dry yeast
  • 1 and 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 and ½ cups warm water
  • 1 tablespoon herbs of choice

How to make Semolina Bread | Sooji Bread (Vegan)

  1. Mix sugar in warm water. Keep aside.
  2. In a kneading plate or a deep bowl, whisk together all the remaining ingredients.
  3. Add 1 cup water and start kneading. The dough will be gritty and will not come together initially.
  4. Keep kneading and add water in small quantity. Semolina grains will absorb water and swell up. Let the dough rest for 5 minutes.
  5. Knead adding more water. Repeat till you get a slightly sticky but very soft and elastic dough.
  6. Transfer dough to an oiled bowl. Turn around to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until doubled.
  7. Grease one 8x4 inch loaf pan.
  8. Punch dough and knead for 2 minutes. Roll out the dough into a rectangle not bigger than the width of the pan you are using.
  9. Roll the dough towards you tightly. Pinch seams to seal. Place the roll in the loaf tin with the seam side down. Cover and keep it to rise for 45 minutes – 1 hr
  10. The dough should double and crest above the rim of the pan.
  11. Bake in the preheated oven at 190 degrees C for 25 to 30 minutes or till the top turns brown and the bottom of the pan sounds empty when tapped.
  12. If the loaf is browning too quickly, tent the loaf loosely with a foil. Remove from the loaf tin after 10 minutes. Cool in the rack. Slice next day.

My Tip:

Knead the dough till semolina grains become soft. The dough should be supple and elastic.

Reviews for Semolina Bread | Sooji Bread (Vegan) (3)

Alka Munjala year ago

Wow awesome
Reply

premila rajana year ago

water quantity?
Reply

Suryakala Kurapati2 years ago

Reply