Semolina Bread | Sooji Bread (Vegan) | How to make Semolina Bread | Sooji Bread (Vegan)

3 reviews
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ByNamita Tiwari
Created on 24th Aug 2015
  • Semolina Bread | Sooji Bread (Vegan), How to make Semolina Bread | Sooji Bread (Vegan)
Semolina Bread | Sooji Bread (Vegan)by Namita Tiwari
  • Semolina Bread | Sooji Bread (Vegan) | How to make Semolina Bread | Sooji Bread (Vegan) (75 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 24th Aug 2015

About Semolina Bread | Sooji Bread (Vegan)

Semolina bread has an amazing texture. Add some dried or fresh herbs for added flavour.

Semolina Bread | Sooji Bread (Vegan), a marvellous creation to spice up your day. Semolina Bread | Sooji Bread (Vegan) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSemolina Bread | Sooji Bread (Vegan) is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Semolina Bread | Sooji Bread (Vegan) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Semolina Bread | Sooji Bread (Vegan)by Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Semolina Bread | Sooji Bread (Vegan) is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time2Hours
  • Serves5People
Semolina Bread | Sooji Bread (Vegan)

Ingredients to make Semolina Bread | Sooji Bread (Vegan)

  • 3 and 1/4 cups coarse or fine semolina
  • 1 teaspoon instant dry yeast
  • 1 and 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 and ½ cups warm water
  • 1 tablespoon herbs of choice

How to make Semolina Bread | Sooji Bread (Vegan)

  1. Mix sugar in warm water. Keep aside.
  2. In a kneading plate or a deep bowl, whisk together all the remaining ingredients.
  3. Add 1 cup water and start kneading. The dough will be gritty and will not come together initially.
  4. Keep kneading and add water in small quantity. Semolina grains will absorb water and swell up. Let the dough rest for 5 minutes.
  5. Knead adding more water. Repeat till you get a slightly sticky but very soft and elastic dough.
  6. Transfer dough to an oiled bowl. Turn around to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until doubled.
  7. Grease one 8x4 inch loaf pan.
  8. Punch dough and knead for 2 minutes. Roll out the dough into a rectangle not bigger than the width of the pan you are using.
  9. Roll the dough towards you tightly. Pinch seams to seal. Place the roll in the loaf tin with the seam side down. Cover and keep it to rise for 45 minutes – 1 hr
  10. The dough should double and crest above the rim of the pan.
  11. Bake in the preheated oven at 190 degrees C for 25 to 30 minutes or till the top turns brown and the bottom of the pan sounds empty when tapped.
  12. If the loaf is browning too quickly, tent the loaf loosely with a foil. Remove from the loaf tin after 10 minutes. Cool in the rack. Slice next day.
My Tip: Knead the dough till semolina grains become soft. The dough should be supple and elastic.

Reviews for Semolina Bread | Sooji Bread (Vegan) (3)

Alka Munjal8 months ago
Wow awesome
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premila rajana year ago
water quantity?
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Suryakala Kurapatia year ago
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