Name: Atta Suji Appam recipe by Avni Arora at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 5
Ingredients: Atta/Wheat flour : 1 cup; Suji : 1/2 cup; Sour curd : 1 cup; Salt to taste; Jeera powder : 1/2 tsp; Red chilli powder to taste; Eno : 1 small pkt; Whey (left over water from paneer) as required; For tadka :; Mustard oil : 3 tbsp; Mustard seeds : 1 tsp; Cumin seeds : 1/2 tsp; Onions : 1 chopped; Green chillies : 2 crushed (optional)

Ingredients Serving: 5

Atta/Wheat flour : 1 cup
Suji : 1/2 cup
Sour curd : 1 cup
Salt to taste
Jeera powder : 1/2 tsp
Red chilli powder to taste
Eno : 1 small pkt
Whey (left over water from paneer) as required
For tadka :
Mustard oil : 3 tbsp
Mustard seeds : 1 tsp
Cumin seeds : 1/2 tsp
Onions : 1 chopped
Green chillies : 2 crushed (optional)

Instructions

In a big bowl add atta, suji, salt, red chilli powder, jeera powder and mix well.
Now add curd and mix well.
Now add whey and adjust the consistency of the batter, it should be smooth thick but not too thick, like the batter for idlis or dhokla.
For tadka :
Heat oil in a pan add cumin seeds and mustard seeds and let it sizzle for a min.,now add green chillies and onion and fry till golden. Switch off the gas.
Mix this tadka in batter, keep it aside covered for 1/2 hr.
After 1/2 hr mix it again and add eno and mix well.
Heat appam pan, pour a drop of oil in all the appam holes and pour batter with a spoon in appam pan, let it cook on slow. It will puff a little now turn its side using toothpick or handle of the spoon. Again cook on slow flame after few mins, turn the flame on high keep a watch so that it should not get burnt. Cook till done.
Serve hot.
Eat it with sambhar or ketchup or curd.

Similar Recipes