Atta Suji Appam | How to make Atta Suji Appam

By Avni Arora  |  27th Jun 2016  |  
5.0 from 1 review Rate It!
  • Atta Suji Appam, How to make Atta Suji Appam
Atta Suji Appamby Avni Arora
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Atta Suji Appam Recipe

Healthy and tasty.

Atta Suji Appam is an authentic dish which is perfect to serve on all occasions. The Atta Suji Appam is delicious and has an amazing aroma. Atta Suji Appam by Avni Arora will help you to prepare the perfect Atta Suji Appam in your kitchen at home. Atta Suji Appam needs 45 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Atta Suji Appam. This makes it easy to learn how to make the delicious Atta Suji Appam. In case you have any questions on how to make the Atta Suji Appam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Avni Arora. Atta Suji Appam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Atta Suji Appam

Ingredients to make Atta Suji Appam

  • Atta/wheat flour : 1 cup
  • Suji : 1/2 cup
  • Sour curd : 1 cup
  • salt to taste
  • jeera powder : 1/2 tsp
  • red chilli powder to taste
  • Eno : 1 small pkt
  • Whey (left over water from paneer) as required
  • For tadka :
  • mustard oil : 3 tbsp
  • mustard seeds : 1 tsp
  • cumin seeds : 1/2 tsp
  • onions : 1 chopped
  • green chillies : 2 crushed (optional)

How to make Atta Suji Appam

  1. In a big bowl add atta, suji, salt, red chilli powder, jeera powder and mix well.
  2. Now add curd and mix well.
  3. Now add whey and adjust the consistency of the batter, it should be smooth thick but not too thick, like the batter for idlis or dhokla.
  4. For tadka :
  5. Heat oil in a pan add cumin seeds and mustard seeds and let it sizzle for a min.,now add green chillies and onion and fry till golden. Switch off the gas.
  6. Mix this tadka in batter, keep it aside covered for 1/2 hr.
  7. After 1/2 hr mix it again and add eno and mix well.
  8. Heat appam pan, pour a drop of oil in all the appam holes and pour batter with a spoon in appam pan, let it cook on slow. It will puff a little now turn its side using toothpick or handle of the spoon. Again cook on slow flame after few mins, turn the flame on high keep a watch so that it should not get burnt. Cook till done.
  9. Serve hot.
  10. Eat it with sambhar or ketchup or curd.

Reviews for Atta Suji Appam (1)

Avni Arora2 years ago


Cooked it ? Share your Photo