Macaroni Cutlets | How to make Macaroni Cutlets

By Daisy Gahle  |  28th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Macaroni Cutlets, How to make Macaroni Cutlets
Macaroni Cutletsby Daisy Gahle
  • Prep Time


  • Cook Time


  • Serves





About Macaroni Cutlets Recipe

Macaroni instead of potatoes makes yummy cutlets when mixed with bread crumbs, poha, coriander and cheese.

Macaroni Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Macaroni Cutlets is just mouth-watering. This amazing recipe is provided by Daisy Gahle. Be it kids or adults, no one can resist this delicious dish. How to make Macaroni Cutlets is a question which arises in people's mind quite often. So, this simple step by step Macaroni Cutlets recipe by Daisy Gahle. Macaroni Cutlets can even be tried by beginners. A few secret ingredients in Macaroni Cutlets just makes it the way it is served in restaurants. Macaroni Cutlets can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Macaroni Cutlets.

Macaroni Cutlets

Ingredients to make Macaroni Cutlets

  • Boiled macroni -1 cup
  • Poha -1/2 cup
  • Grated cheese -1/2 cup
  • Some coriander leaves chopped
  • salt according to taste
  • red chilly -1/4 tsp
  • Bread crumbs -1/4 cup
  • cumin seeds - pinch
  • oil to fry

How to make Macaroni Cutlets

  1. Mix all the ingredients well.
  2. Keep the mixture in the refrigerator after covering with cling film.
  3. After an hour take out and cut it in the desired shapes and fry till golden brown .
  4. The macroni cutlets are ready . Serve with any chutney.

Reviews for Macaroni Cutlets (2)

Rachana Bagaria2 years ago

I tried this...It was nice and tasty. But mine were shapeless not like shown in pictute.

Kusum Chhawchharia2 years ago