Egg Muffins | How to make Egg Muffins

By Daisy Gahle  |  28th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Egg Muffins, How to make Egg Muffins
Egg Muffinsby Daisy Gahle
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

46

2

About Egg Muffins Recipe

A very simple and quick to make egg dish with veggies in it but in a different shape.

The delicious and mouthwatering Egg Muffins is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg Muffins is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg Muffins. Daisy Gahle shared this Egg Muffins recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Egg Muffins. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg Muffins recipe at your home and surprise your family and friends.

Egg Muffins

Ingredients to make Egg Muffins

  • eggs -4
  • Medium sized onion chopped -1
  • Bell pepper finely chopped-1
  • tomato finely chopped -1
  • salt according to taste
  • Some red chilly flakes
  • Black pepper -a pinch

How to make Egg Muffins

  1. In a bowl take eggs and mix it well.
  2. Now add all the ingredients.
  3. Put it in the muffins tray and microwave it for 7-8 minutes on high.
  4. Take out of the microwave and let it rest for 5 min.
  5. Egg muffins are ready.
  6. Serve with any sauce .

Reviews for Egg Muffins (2)

Jyoti Harish2 years ago

sounds interesting but please indicate mode of cooking in microwave
Reply

Maithili Thangkhiew2 years ago

So easy to make, in love with the recipe :)
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