Grilled potatoes in creamy gravy | How to make Grilled potatoes in creamy gravy

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ByShazi Kidwai
Created on 24th Aug 2015
  • Grilled potatoes in creamy gravy, How to make Grilled potatoes in creamy gravy
Grilled potatoes in creamy gravyby Shazi Kidwai
  • Grilled potatoes in creamy gravy | How to make Grilled potatoes in creamy gravy (17 likes)

  • 0 reviews
    Rate It!
  • By Shazi Kidwai
    Created on 24th Aug 2015

The delicious and mouthwatering Grilled potatoes in creamy gravy is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Grilled potatoes in creamy gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Grilled potatoes in creamy gravy. Shazi Kidwai shared this Grilled potatoes in creamy gravy recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Grilled potatoes in creamy gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Grilled potatoes in creamy gravy recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Grilled potatoes in creamy gravy

Ingredients to make Grilled potatoes in creamy gravy

  • Boiled Potatoes4-5 medium
  • Chopped Onion 1 medium
  • Tomato1 large
  • Garsm masala powder 1 tspn
  • Red chilli powder 1 tblspn
  • Coconut 2-3 inch
  • Milk 1 cup
  • Salt to taste
  • Oil

How to make Grilled potatoes in creamy gravy

  1. 1.Peel and cut the boiled potatoes in thin circle.
  2. 2.In hot pan drizzle some oil and palce the circles on it.grilled the circle in both sides.
  3. 3.Make a paste of tomato and coconut in grinder.
  4. 4.Heat oil in another pan add chopped onion saute till turn pink,add Ginger-Garlic paste, tomato coconut paste and mix well.
  5. 5.Add Garam masala powder,red chili powder ,salt mix and cook about 3-4, minute.
  6. 6.Add milk and cook.After some time add grilled potatoes cook about 4-5 min. Turn off the flame.
  7. 7.Serve hot with paratha or chapaties.

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