Dhaniya Patta Pakoda or Dhonepatar bora | How to make Dhaniya Patta Pakoda or Dhonepatar bora

By Moumita Malla  |  28th Jun 2016  |  
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  • Dhaniya Patta Pakoda or Dhonepatar bora, How to make Dhaniya Patta Pakoda or Dhonepatar bora
Dhaniya Patta Pakoda or Dhonepatar boraby Moumita Malla
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

52

0





About Dhaniya Patta Pakoda or Dhonepatar bora Recipe

Dhanipatta or Dhone pata is very common ingredients in Indian kitchen for its aroma.

Dhaniya Patta Pakoda or Dhonepatar bora is delicious and authentic dish. Dhaniya Patta Pakoda or Dhonepatar bora by Moumita Malla is a great option when you want something interesting to eat at home. Restaurant style Dhaniya Patta Pakoda or Dhonepatar bora is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Dhaniya Patta Pakoda or Dhonepatar bora is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaniya Patta Pakoda or Dhonepatar bora. Dhaniya Patta Pakoda or Dhonepatar bora is an amazing dish which is perfectly appropriate for any occasion. Dhaniya Patta Pakoda or Dhonepatar bora is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhaniya Patta Pakoda or Dhonepatar bora at your home.

Dhaniya Patta Pakoda or Dhonepatar bora

Ingredients to make Dhaniya Patta Pakoda or Dhonepatar bora

  • Coriander Leaves/Dhaniya patta /Dhonepata-2cups (cleaned and chopped)
  • Chickpeas Flour (basan)-6 tablespoons
  • Rice flour-1tablespoon
  • Green chillies-3chopped
  • A pinch of cooking soda
  • Red chilli powder-1/2teaspoon
  • Salt to taste
  • Water as needed(make sure the batter should not be very thin or thick )
  • Oil-1/2cup (preferebly mustard oil )

How to make Dhaniya Patta Pakoda or Dhonepatar bora

  1. In a mixing bowl combine the chopped coriander leaves, besan or chickpeas flour, salt, soda, green chillies, red chilli powder and little bit of water.
  2. Mix well and make small shapes.
  3. Heat oil in a heavy bottomed pan.
  4. Add 4 to 5 pakoda in oil,deeo fry on medium flame until golden brown colour.Take them out from pan, and place them on kitchen paper.

My Tip:

You can make this pakoda also using palak.

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