Crispy rice cutlets with chatpata mint chutney | How to make Crispy rice cutlets with chatpata mint chutney

By Priya Mani  |  28th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy rice cutlets with chatpata mint chutney, How to make Crispy rice cutlets with chatpata mint chutney
Crispy rice cutlets with chatpata mint chutneyby Priya Mani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

271

2





About Crispy rice cutlets with chatpata mint chutney Recipe

Cutlets are made with left over rice.

Crispy rice cutlets with chatpata mint chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Mani teaches how to make Crispy rice cutlets with chatpata mint chutney step by step in detail. This makes it easy to cook Crispy rice cutlets with chatpata mint chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Crispy rice cutlets with chatpata mint chutney at home. This amazing and mouthwatering Crispy rice cutlets with chatpata mint chutney takes 20 minutes for the preparation and 15 minutes for cooking. The aroma of this Crispy rice cutlets with chatpata mint chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crispy rice cutlets with chatpata mint chutney is a good option for you. The flavour of Crispy rice cutlets with chatpata mint chutney is palatable and you will enjoy each and every bite of this. Try this Crispy rice cutlets with chatpata mint chutney and impress your family and friends.

Crispy rice cutlets with chatpata mint chutney

Ingredients to make Crispy rice cutlets with chatpata mint chutney

  • Left over rice 1 cup
  • Boiled and mashed potatoes 2
  • Grated carrot 1
  • Chopped spinach 1/2 cup
  • Shredded cabbage 1/2 cup I used both purple and white
  • Chopped coriander leaves
  • Chopped green Chilli 2
  • Masala : Red Chilli powder 2 tsp
  • Coriander powder 1 tsp
  • Cumin powder, garam Masala, amchur powder and chat Masala powder each 1/2 tbs.
  • Black pepper and salt to taste.
  • Hing 1/4 tsp
  • Jeera 1 tsp
  • Corn flour and maida for binding Each 1 to 2 tbs
  • Bread crumbs.
  • Oil for frying. ….

How to make Crispy rice cutlets with chatpata mint chutney

  1. In a big bowl put mashed rice and potatoes ( rice must be completely mashed) mix well with potatoes. .
  2. Then add one by one veggie. Mix well first.
  3. Then add all the spices … check the seasoning adjust according to it.
  4. If you want you can add lemon juice here for extra tangyness.
  5. Now add coriander leaves and mix well keep aside for 10 mins.
  6. Mean while keep oil in pan for deep frying also can shallow fry too.
  7. Take a bowl add maida and corn flour each 1 spoon mix with water for dusting and bread crumbs ready. .
  8. Now take one spoon full of that make like a ball and like a tikki.
  9. Keep in a plate and dip it in a corn and maida batter and dust it bread crumbs and deep fry in hot oil…
  10. Place it in a paper towel to remove excess oil. . Serve hot with mint and coriander chutney r with tomato ketchup. .

My Tip:

Lime juice.

Reviews for Crispy rice cutlets with chatpata mint chutney (2)

Arpita Parmar9 months ago

Yummy..:yum:
Reply

Reena Andavarapua year ago

Just looking out for the best rice cutlet receipe.... Going to try this out now :)
Reply