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'Pelakai da Ghatti' is a traditional (seasonal) snack or breakfast item in Mangalorean cuisine. And it is loved by everyone in my family. This dish is traditionally made using the teak leaf, and it gives the ghatti / steamed cake a beautiful yellow colour and an amazing aroma.
Wash and soak rice in water for 3 hrs.
Grind rice along with jackfruit, cardamon and pepper to a thick-mildly coarse paste (do not use water for grinding).
Add jaggery as required for sweetness, if the jackfruit is not too sweet.
Add grated coconut and salt to the thick jackfruit paste and give a good stir.
Place a banana leaf on the steamer and transfer the thick paste over it.
Cover it with another banana leaf and steam for 45 mins. Steam for the first 10 mins on high flame and then reduce the flame to low.
Remove and cut to pieces and serve hot or cold.
SERVING: 0
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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