Jackfruit seed pakoras | How to make Jackfruit seed pakoras

By Saras Viswam  |  28th Jun 2016  |  
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  • Jackfruit seed pakoras, How to make Jackfruit seed pakoras
Jackfruit seed pakorasby Saras Viswam
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

77

0

About Jackfruit seed pakoras Recipe

Have you tried pakoras from jackfruit seeds, if not just try it out, it tastes almost like cashew pakoras.Nothing more to say about this unique snack, make it taste it, and enjoy the taste.

Jackfruit seed pakoras

Ingredients to make Jackfruit seed pakoras

  • Jackfruit seeds boiled and blended coarsely - 1 cup
  • Finely chopped onions - 2 nos
  • besan - 3/4 cup
  • Rice flour - ¼ cup
  • Garam masala powder - 1 tsp
  • red chilli powder - ½ tsp
  • ginger - ½ inch piece
  • garlic - 5 cloves
  • fennel seed - 1 tsp
  • salt - to taste
  • oil - for deep frying

How to make Jackfruit seed pakoras

  1. Blend boiled jackfruit seeds with ginger and garlic coarsely.
  2. Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.
  3. Heat oil in a pan and drop a tbsp of pakora batter in to the oil.
  4. Fry till it turns golden colour. Remove from oil and drain it in a colander.
  5. Jackfruit seed pakoras are ready to serve.
  6. Serve hot with any accompaniments as you wish.

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