Jackfruit seed pakoras | How to make Jackfruit seed pakoras

By Saras Viswam  |  28th Jun 2016  |  
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  • Jackfruit seed pakoras, How to make Jackfruit seed pakoras
Jackfruit seed pakorasby Saras Viswam
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

73

0





About Jackfruit seed pakoras Recipe

Have you tried pakoras from jackfruit seeds, if not just try it out, it tastes almost like cashew pakoras.Nothing more to say about this unique snack, make it taste it, and enjoy the taste.

Jackfruit seed pakoras is a popular aromatic and delicious dish. You can try making this amazing Jackfruit seed pakoras in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Jackfruit seed pakoras by Saras Viswam has detailed steps with pictures so you can easily learn how to cook Jackfruit seed pakoras at home without any difficulty. Jackfruit seed pakoras is enjoyed by everyone and can be served on special occasions. The flavours of the Jackfruit seed pakoras would satiate your taste buds. You must try making Jackfruit seed pakoras this weekend. Share your Jackfruit seed pakoras cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saras Viswam for inputs. In case you have any queries for Jackfruit seed pakoras you can comment on the recipe page to connect with the Saras Viswam. You can also rate the Jackfruit seed pakoras and give feedback.

Jackfruit seed pakoras

Ingredients to make Jackfruit seed pakoras

  • Jackfruit seeds boiled and blended coarsely - 1 cup
  • Finely chopped onions - 2 nos
  • Besan - 3/4 cup
  • Rice flour - ¼ cup
  • Garam masala powder - 1 tsp
  • Red chilli powder - ½ tsp
  • Ginger - ½ inch piece
  • Garlic - 5 cloves
  • Fennel seed - 1 tsp
  • Salt - to taste
  • Oil - for deep frying

How to make Jackfruit seed pakoras

  1. Blend boiled jackfruit seeds with ginger and garlic coarsely.
  2. Mix the blended jackfruit seeds with besan, rice flour, chopped onions, garam masala powder, chilli powder and salt, mix well.
  3. Heat oil in a pan and drop a tbsp of pakora batter in to the oil.
  4. Fry till it turns golden colour. Remove from oil and drain it in a colander.
  5. Jackfruit seed pakoras are ready to serve.
  6. Serve hot with any accompaniments as you wish.

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