Cauliflower crispy | How to make Cauliflower crispy

By R.Vishnu Priya  |  28th Jun 2016  |  
5.0 from 4 reviews Rate It!
  • Cauliflower crispy, How to make Cauliflower crispy
Cauliflower crispyby R.Vishnu Priya
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About Cauliflower crispy Recipe

Not a bajji,it's a crunchy snack !!!

Cauliflower crispy is a delicious dish which is enjoyed by the people of every age group. The recipe by R.Vishnu Priya teaches how to make Cauliflower crispy step by step in detail. This makes it easy to cook Cauliflower crispy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cauliflower crispy at home. This amazing and mouthwatering Cauliflower crispy takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Cauliflower crispy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cauliflower crispy is a good option for you. The flavour of Cauliflower crispy is palatable and you will enjoy each and every bite of this. Try this Cauliflower crispy and impress your family and friends.

Cauliflower crispy

Ingredients to make Cauliflower crispy

  • 1 cauliflower
  • 1/4 cup corn flour
  • 1/4 cup rice flour
  • 1/2 cup gram flour
  • 3 tablespoons gobi manchurian powder
  • salt as per taste
  • oil for frying

How to make Cauliflower crispy

  1. Break cauliflower into bite size florets & par boil them in water with salt for 10 min
  2. Meanwhile,mix all dry ingredients in a separate bowl.
  3. Strain the cauliflower into a bowl & add the dry ingredients to it.Mix it.
  4. Heat oil & fry them till golden brown.
  5. Serve with hot tea.

My Tip:

Add salt very little cause the gobi masala has salt added in it.

Reviews for Cauliflower crispy (4)

Ankit Kumar Guptaa year ago


Hema Shiva Kumara year ago


Anjali Kumar2 years ago


ankita mishra2 years ago

sounds good, I would like to see an image for inspiration :)