Dahi ke shole | How to make Dahi ke shole

By Alka Munjal  |  28th Jun 2016  |  
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  • Dahi ke shole, How to make Dahi ke shole
Dahi ke sholeby Alka Munjal
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About Dahi ke shole Recipe

Spicy crispy Snacks

Dahi ke shole is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahi ke shole has always been everyone's favourite. This recipe by Alka Munjal is the perfect one to try at home for your family. The Dahi ke shole recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahi ke shole is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Dahi ke shole is perfect to serve 2 people. Dahi ke shole is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahi ke shole. So do try it next time and share your experience of cooking Dahi ke shole by commenting on this page below!

Dahi ke shole

Ingredients to make Dahi ke shole

  • Four bread slice
  • Yellow red bell pepper
  • Half capsicum
  • Hung curd four spoon
  • chilly flakes
  • Salt & black pepper
  • oil for frying
  • water
  • oregano

How to make Dahi ke shole

  1. Cut capsicum bell pepper into very small pieces
  2. Mix bell pepper into curd add salt black pepper oregano chilly flakes
  3. Take a bread slice and dip into water For not more than a second
  4. Now squeeze the bread and fill the mixture nd make shape with light hand
  5. Repeat it in all the cases
  6. Now fry them at medium flame
  7. Serve hot with mint chutney or ketchup

My Tip:

Add sweet corn for more taste.

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