Eggless Chocovanilla Marbled tea cake !! | How to make Eggless Chocovanilla Marbled tea cake !!

By Swapna Sunil  |  28th Jun 2016  |  
4.0 from 1 review Rate It!
  • Eggless Chocovanilla Marbled tea cake !!, How to make Eggless Chocovanilla Marbled tea cake !!
Eggless Chocovanilla Marbled tea cake !!by Swapna Sunil
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

94

1





About Eggless Chocovanilla Marbled tea cake !!

Choco vanilla marbled cake is a moist and decadent tea time cake with right amount of sweetness and the blend of chocolate and vanilla is a match made in heaven !!

Eggless Chocovanilla Marbled tea cake !! is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Chocovanilla Marbled tea cake !! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Eggless Chocovanilla Marbled tea cake !! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Chocovanilla Marbled tea cake !! is 30 minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Chocovanilla Marbled tea cake !! is perfect to serve 10 people. Eggless Chocovanilla Marbled tea cake !! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Chocovanilla Marbled tea cake !!. So do try it next time and share your experience of cooking Eggless Chocovanilla Marbled tea cake !! by commenting on this page below!

Eggless Chocovanilla Marbled tea cake !!

Ingredients to make Eggless Chocovanilla Marbled tea cake !!

  • 1.5 cups : All purpose flour / Maida
  • 3/4 cup : Powdered sugar
  • 1/4 cup : Oil
  • 1 cup : Yoghurt
  • 1 tsp : Baking powder
  • 1/2 tsp : Baking Soda
  • 1 tsp : Vanilla extract
  • 2 tbsp : Unsweetened Cocoa powder

How to make Eggless Chocovanilla Marbled tea cake !!

  1. Sieve the all purpose flour at least twice and set aside.
  2. In a seperate bowl beat yoghurt, powdered sugar, baking powder and soda and set aside for at least 10 mins.
  3. Later add the sieve flour to yoghurt mixture and mix until combined.
  4. Remove half of the batter into a separate bowl and add cocoa powder to it. Mix this well until combined . If u feel its a bit dry add 2 to 3 tbsp of milk and adjust the consistency .
  5. Add the vanilla extract to the left over batter and mix well.
  6. Take an 8" round pan and line the bottom and edges of the pan with parchment paper.
  7. Now add a scoop of vanilla batter and next drop in a scoop of Chocolate batter in the middle of vanilla batter. Repeat the process alternatively until both the batters are finished.
  8. Now with a toothpick make lines starting from the edge of the pan to the middle of the pan..or vice versa. Make at least 8 lines leaving equal gaps between them.
  9. Now bake this in a preheated oven at 180°c or 350°f for about 35 to 40 minutes or until a skewer inserted in the centre comes out clean.
  10. Once baked to perfection cool this marbled cake in the pan for at least 10 minutes and later invert on to a cooling rack and cool at room temperature completely..
  11. Later slice and serve with hot cup of tea / Coffee or with a scoop of vanilla ice cream.
  12. How moist and decadent !! We love it !!

My Tip:

Do not over whisk / Beat the batter. just mix until combined. Do not start off baking in a cold oven always bake in an preheated oven.

Reviews for Eggless Chocovanilla Marbled tea cake !! (1)

Jyoti Harisha year ago

Reply

Cooked it ? Share your Photo