Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti | How to make Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti

By Subashini Murali  |  28th Jun 2016  |  
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  • Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti, How to make Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti
Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves rotiby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

39

0





Video for key ingredients

  • Sambhar Powder

About Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti

Ragi has numerous health benefits/ Ragi is a good source of carbohydrates and its gluten free . Its easy to digest and good for diabetic patients

Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti is a popular aromatic and delicious dish. You can try making this amazing Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti by Subashini Murali has detailed steps with pictures so you can easily learn how to cook Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti at home without any difficulty. Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti is enjoyed by everyone and can be served on special occasions. The flavours of the Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti would satiate your taste buds. You must try making Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti this weekend. Share your Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Subashini Murali for inputs. In case you have any queries for Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti you can comment on the recipe page to connect with the Subashini Murali. You can also rate the Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti and give feedback.

Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti

Ingredients to make Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti

  • 2 cups finger millet flour (ragi flour)
  • 1 cup drumstick leaves chopped
  • 1/4 cup curry leaves & coriander chopped
  • 1 onion chopped
  • Warm water
  • oil
  • Salt
  • Things to grind
  • 3 green chillies
  • 1 tsp Fennel seeds
  • 4 garlic pearls
  • 3 piece of coconut

How to make Kezhvaragu , murungai keerai Roti / Nachni ( Ragi ) , Drumstick leaves roti

  1. In a bowl add ragi flour chopped onions ,drumstick leaves , curry leaves ,coriander and salt
  2. Grind the items given under for grinding without water ( just for a second)
  3. Mix the grinded items to the flour
  4. Add warm water and make a soft dough
  5. Heat the griddle n grease it with oil
  6. Take some dough and spread it evenly with wet hand in greased plastic sheet or in a wet cloth with your fingers and transfer it gently to your hands
  7. Place it on the hot griddle and drizzle some oil , make a hole in the center and pour 1/2 tsp of oil
  8. Flip it over and cook it till done and serve hot with chutney or sambar or have it plain with chai .
  9. Repeat the same process for the remaining dough

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