The Paneer Stuffed Mirchi Bajji/Pakoda is one of the simple but also tastiest recipes. ur and are sold as Bajji or Bhajiya chillies in Indian grocery stores. They taste similar to green bell peppers and have similar texture. For the spicy stuffing I have used boiled and mashed potatoes and grated paneer flavoured with aromatic spices. The stuffing is quite simple with no overpowering spices. If you are cooking for kids, simply skip the green chillies and reduce the amount of red chilli powder and garam masala to suit their mild taste buds. The spicy paneer and potato filling is stuffed in to green chillies and coated in spicy gram flour batter before deep frying to crisp and golden perfection. The crisp coating and melt-in-mouth paneer stuffing makes these hot Paneer Stuffed Mirchi Bajji a fantastic appetizer to treat your taste buds. Do make them when you want to treat your special guests or just when you want to treat yourself to some fantastic food.
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