Paneer Tikki with creamy gravy | How to make Paneer Tikki with creamy gravy

4 reviews
Rate It!
ByRina Khanchandani
Created on 24th Aug 2015
  • Paneer Tikki with creamy gravy, How to make Paneer Tikki with creamy gravy
Paneer Tikki with creamy gravyby Rina Khanchandani
  • Paneer Tikki with creamy gravy | How to make Paneer Tikki with creamy gravy (69 likes)

  • 4 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 24th Aug 2015

About Paneer Tikki with creamy gravy

This is one of my favourite recipe from my moms collection of food recipes and it will never disappoint a paneer lover.

The delicious and mouthwatering Paneer Tikki with creamy gravy is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer Tikki with creamy gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer Tikki with creamy gravy. Rina Khanchandani shared this Paneer Tikki with creamy gravy recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Paneer Tikki with creamy gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer Tikki with creamy gravy recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Paneer Tikki with creamy gravy

Ingredients to make Paneer Tikki with creamy gravy

  • 250g - paneer
  • 4 tbsp - bread crumbs
  • red chilli to taste
  • salt to taste
  • For gravy
  • 4 - tomatoes
  • 2 - onions choppped
  • 2 green chilli
  • 1/2 cup milk
  • 4tbsp - curd
  • 2 tbsp - cashew nuts paste
  • 1/2 tbsp - cumin powder
  • oil as needed
  • salt to taste

How to make Paneer Tikki with creamy gravy

  1. Mash paneer and add bread crumbs, salt and red chilli. Refrigerate for 10 minutes
  2. Soak cashews in milk for about 15 min or until ready to use.
  3. Heat 2 tbsp Oil in a medium size non-stick wok on medium to high heat, add onions and fry.
  4. Add chopped tomatoes, ginger, garlic paste and green Chili , red chilli. and salt, cook for 2 to 3 minutes. Stir well and cook until oil separates.
  5. Add cumin powder and turmeric powder mix it well
  6. While onions/tomato Sauce is cooking, blend soaked cashews and milk in a blender until smooth.
  7. Add the cashew and milk mixture and mix well. There should be no lumps in the gravy.
  8. While waiting for the gravy to boil, add curd mix well over low flame for one minute.
  9. Sauté the paneer tikki in a pan over low flame for only 10 seconds then remove the pan add garam masala and add this to the gravy
  10. Serve with bread or roti

Reviews for Paneer Tikki with creamy gravy (4)

Minaz begawala9 months ago
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Damandeep Kaura year ago
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Soma Arpitaa year ago
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Suneel Kumar2 years ago
Tempting
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