Aam Papad or Mango Fruit Leather is made during the mango season in peak summer months when the sun is literally at his scorching best. The juice is extracted by squishing the mangoes to get the last drop of the heavenly golden nectar without adding any water to preserve the true taste of summer. It is not only gluten free and vegan friendly, but also with no added preservatives, fat, or sugar, this Aam Papad or Mango Fruit Leather is really healthy after school snack alternative and also is a wonderful homemade edible gift option for the festive season. You can make this using either the fresh mango extract or simply use the canned mango pulp which is available in almost all the Indian grocery shops. With just one ingredient, this is probably the most simple and easy recipe to follow and also the tastiest snack to munch on. This Mango Fruit Leather is soft, chewy, and simply wonderful.
wow! They look exquisite :)
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