Paneer Cheese Puffs | How to make Paneer Cheese Puffs

By Avin Kohli  |  28th Jun 2016  |  
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  • Paneer Cheese Puffs, How to make Paneer Cheese Puffs
Paneer Cheese Puffsby Avin Kohli
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

30

0





Video for key ingredients

  • Homemade Short Crust Pastry

About Paneer Cheese Puffs

This recipe is like a savoury version of our gujiya. These are a perfect party appetiser food when serving 6-8 guest. These can be easily made in advance and baked when your guest arrive.

Paneer Cheese Puffs is delicious and authentic dish. Paneer Cheese Puffs by Avin Kohli is a great option when you want something interesting to eat at home. Restaurant style Paneer Cheese Puffs is liked by most people . The preparation time of this recipe is 45 minutes and it takes 15 minutes to cook it properly. Paneer Cheese Puffs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Cheese Puffs. Paneer Cheese Puffs is an amazing dish which is perfectly appropriate for any occasion. Paneer Cheese Puffs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Cheese Puffs at your home.

Paneer Cheese Puffs

Ingredients to make Paneer Cheese Puffs

  • For pastry-
  • 2&1/2 cup APF/ maida
  • 250ml approx chilled water
  • 150g Cold Butter
  • 1/2 tsp salt
  • For filling-
  • 1 cup crumbled fresh Paneer
  • 1/2 cup cheese
  • 1 Large Onion finely chopped
  • Salt & Pepper to taste
  • 1 tbsp finely chopped coriander leaves

How to make Paneer Cheese Puffs

  1. To prepare pastry- In a food processor pulse the flour and butter until it looks like bread crumbs.
  2. Now slowly start adding water. Start by adding a little. Keep adding until the dough just comes together. For this pulse a regular intervals rather than continuous pulsing. Once it comes together take it out in a cling film, wrap and chill for 30 mins.
  3. This process can be done be hands as well.
  4. For filling- heat oil on a nonstick pan. Add onions and saute till soft. Add paneer and cheese. Add salt and pepper. Let it cool.
  5. For final assembly - Preheat the oven at 200°C for 10 min.
  6. Roll out on a flat surface. Cut circles with a cookie cutter. Spoon 1tbsp filling on one side. Flap over the other side onto the filling and press gently to seal.
  7. Place on the baking tray. Now with a fork gently make impression on the edges of the pastry.
  8. Brush with milk generously. Sprinkle with sesame seeds.
  9. Bake for 10-12 mins until top starts to brown.
  10. Serve hot withCreamy Mayo sauce and green chutney. Enjoy!

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