Almond nankhatai | How to make Almond nankhatai
- Prep Time
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About Almond nankhatai Recipe
Just to recall the memories of my Naani Ka Ghar.
Almond nankhatai, a deliciously amazing recipe to treat your family members. This recipe of Almond nankhatai by Neha Singh will definitely help you in its preparation. Surprisingly the preparations for Almond nankhatai can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Almond nankhatai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Almond nankhatai can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Almond nankhatai is just too tempting. Cooking Almond nankhataiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Almond nankhatai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAlmond nankhatai from Better Butter.
Ingredients to make Almond nankhatai
- 250 gm
- 250 gm powdered
- 200 gm ( vanaspati) at room temperature
- few grated
- Almons essence
- ½ tsp
- 1 tsp baking powder
- Pinch of
How to make Almond nankhatai
My Tip:Not to use Desi ghee as it can make your nankhatai hard. I have used Dalda semi solid form.