Almond nankhatai | How to make Almond nankhatai

By Neha Singh  |  28th Jun 2016  |  
4.0 from 1 review Rate It!
  • Almond nankhatai, How to make Almond nankhatai
Almond nankhataiby Neha Singh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

70

1





About Almond nankhatai

Just to recall the memories of my Naani Ka Ghar.

Almond nankhatai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Almond nankhatai is just mouth-watering. This amazing recipe is provided by Neha Singh. Be it kids or adults, no one can resist this delicious dish. How to make Almond nankhatai is a question which arises in people's mind quite often. So, this simple step by step Almond nankhatai recipe by Neha Singh. Almond nankhatai can even be tried by beginners. A few secret ingredients in Almond nankhatai just makes it the way it is served in restaurants. Almond nankhatai can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Almond nankhatai.

Almond nankhatai

Ingredients to make Almond nankhatai

  • 250 gm maida
  • 250 gm powdered sugar
  • 200 gm ghee ( vanaspati) at room temperature
  • few grated almonds
  • Almons essence
  • ½ tsp Baking Soda
  • 1 tsp baking powder
  • Pinch of salt

How to make Almond nankhatai

  1. Cream the ghee for about 10 minutes till it become frothy and smooth. Add powdered sugar and essence then again mix them for few more minutes .
  2. Sift the maida ,baking powder,salt and baking soda then add these dry ingredients in the ghee and sugar batter. Just mix and gather to a smooth dough.
  3. Make medium sized balls from the dough.roll them evenly in your palms. slightly flatten them. press almonds on the top lightly.
  4. Place the cookies in a baking tray.keep some space between them as they expand while baking. Bake the nankhatai in a pre heated oven at 180 degrees C for 20-25 mins till light golden.
  5. Remove and place them on wire racks. When cooled, store the nankhatai in an air tight container.

My Tip:

Not to use Desi ghee as it can make your nankhatai hard. I have used Dalda semi solid form.

Reviews for Almond nankhatai (1)

GAZAL UPVEJAa year ago

thumps up
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