Almond nankhatai | How to make Almond nankhatai
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About Almond nankhatai Recipe
Just to recall the memories of my Naani Ka Ghar.
Almond nankhatai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Almond nankhatai is just mouth-watering. This amazing recipe is provided by Neha Singh. Be it kids or adults, no one can resist this delicious dish. How to make Almond nankhatai is a question which arises in people's mind quite often. So, this simple step by step Almond nankhatai recipe by Neha Singh. Almond nankhatai can even be tried by beginners. A few secret ingredients in Almond nankhatai just makes it the way it is served in restaurants. Almond nankhatai can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Almond nankhatai.
Ingredients to make Almond nankhatai
- 250 gm
- 250 gm powdered
- 200 gm ( vanaspati) at room temperature
- few grated
- Almons essence
- ½ tsp
- 1 tsp baking powder
- Pinch of
How to make Almond nankhatai
My Tip:Not to use Desi ghee as it can make your nankhatai hard. I have used Dalda semi solid form.