Name: Chunky soya salad recipe by rachna patwa at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup Nutrela mini soya chunks; 1 med Chopped carrot (1/2inch pcs); 6 mushrooms chopped (optional ); Bell peppers chopped; 50 gms Paneer; 1/2 cup corn kernels boiled; For dressing :; 1 tsbp olive oil; 1 tsp dried oregano; 1 Tsp Dried Basil; Salt to taste; 1 tsp pepper pwdr; 1 tsp Lemon juice; Black oilves super finley choped; 1 tsp Ginger garlic paste

ABOUT Chunky soya salad RECIPE

A healthy and hot low fat delicious salad.

Ingredients Serving: 2

1 cup Nutrela mini soya chunks
1 med Chopped carrot (1/2inch pcs)
6 mushrooms chopped (optional )
Bell peppers chopped
50 gms Paneer
1/2 cup corn kernels boiled
For dressing :
1 tsbp olive oil
1 tsp dried oregano
1 Tsp Dried Basil
Salt to taste
1 tsp pepper pwdr
1 tsp Lemon juice
Black oilves super finley choped
1 tsp Ginger garlic paste

Instructions

Boil the nutrela nuggets drain rinse with fresh water and press, drain the water from it and keep it aside.
Take a bowl and mix all the ingredients for dressing.
Now take a microwavable vessel add the soya veggies and micro for 2 mins.
After that add in the panner and the dressing and toss well, again micro it for 1 min.
Your nutritious salad is ready.

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