Corn capsicum toast | How to make Corn capsicum toast

By Deepika Chauhan  |  28th Jun 2016  |  
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  • Corn capsicum toast, How to make Corn capsicum toast
Corn capsicum toastby Deepika Chauhan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

78

0





About Corn capsicum toast

It's delicious snack with corn and capsicum .It's very well known combination and easily available .

Corn capsicum toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Corn capsicum toast is just mouth-watering. This amazing recipe is provided by Deepika Chauhan. Be it kids or adults, no one can resist this delicious dish. How to make Corn capsicum toast is a question which arises in people's mind quite often. So, this simple step by step Corn capsicum toast recipe by Deepika Chauhan. Corn capsicum toast can even be tried by beginners. A few secret ingredients in Corn capsicum toast just makes it the way it is served in restaurants. Corn capsicum toast can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Corn capsicum toast.

Corn capsicum toast

Ingredients to make Corn capsicum toast

  • 7-8 wheat flour bread
  • 1 teaspoon butter(I have used delicious butter)
  • 1 teaspoon mixed herbs
  • 1 cup grated processed cheese
  • 1 medium sized finely chopped onion
  • 1 cup finely chopped green capsicum and red capsicum
  • 1 teaspoon chilli flakes
  • 1 cup boiled corn
  • Salt to taste

How to make Corn capsicum toast

  1. Take bread and cut in round shape with cookie cutter, keep aside.
  2. Take a bowl ,add melted butter and finely chopped red and green capsicum,onion and corn.
  3. Add chilli flakes,mix herbs,and salt and mix well.
  4. Now take bread ,spread corn capsicum topping on it and sprinkle grated cheese on it, do it on each bread .
  5. Take nonstick pan on pan ,add little butter.and place bread with topping on it and cover.
  6. Toast it for 7-10 minutes or till cheese melts, then serve it.

My Tip:

You can bake it too at 180 degree Celsius for 10-12 minutes.

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