Jeera Masala Aloo | How to make Jeera Masala Aloo

By Neha Seth  |  28th Jun 2016  |  
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  • Jeera Masala Aloo, How to make Jeera Masala Aloo
Jeera Masala Alooby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

60

0





About Jeera Masala Aloo Recipe

Aloo sabzi with the flavour of dry spices..

Jeera Masala Aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Jeera Masala Aloo by Neha Seth will definitely help you in its preparation. The Jeera Masala Aloo can be prepared within 5 minutes. The time taken for cooking Jeera Masala Aloo is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Jeera Masala Aloo step by step. The detailed explanation makes Jeera Masala Aloo so simple and easy that even beginners can try it out. The recipe for Jeera Masala Aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jeera Masala Aloo from BetterButter.

Jeera Masala Aloo

Ingredients to make Jeera Masala Aloo

  • 4 boiled aloo
  • Jeera ( cumin seeds)
  • 1 chopped green chilli
  • 1/4 th tsp red chilli powder
  • 1/4 th tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp amchoor ( dry mango) powder
  • Salt to taste
  • Pinch of Kasuri methi
  • Pinch of garam masala
  • 1 tsp oil
  • 1 tbsp water

How to make Jeera Masala Aloo

  1. Cut boiled potatoes into cubes.
  2. Take a wok. Put oil and add Zeera. Let it crackle.
  3. Then add chopped green chilli
  4. Add diced boiled potatoes.
  5. Saute for 1 minute.
  6. Add red chilli powder coriander powder turmeric powder. Mix it.
  7. Now add salt, a pinch of Kasuri methi and garam masala.
  8. Add 1tbsp water so that all the masala gets mixed properly.
  9. Cook for a minute so that potatoes will coat with masala properly.
  10. Serve hot with parantha

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